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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Pumpkin Gratin

Ingredients
  • 1 clove garlic, peeled and cut in half
  • 1 tablespoon unsalted butter, plus more for dish
  • 1/2 cup dried breadcrumbs
  • Salt and freshly ground black pepper
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 5 pounds cheese pumpkin, peeled, seeded, and cut into 2-inch-long matchsticks
  • 2 tablespoons fresh thyme leaves
  • 3 tablespoons snipped chives
  • 1 1/2 cups heavy cream
  • 1/8 teaspoon ground nutmeg
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Pumpkin Puree

Other Ideas:
Pumpkin
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Chestnut Stuffing

Ingredients
  • 12 slices white bread, crusts removed
  • 2 tablespoons unsalted butter
  • 1 small onion, diced into 1/4-inch pieces
  • 1 rib celery, diced into 1/4-inch pieces
  • 5 chicken livers
  • 10 chestnuts, blanched and peeled if fresh, roughly chopped
  • 1/2 teaspoon coarsely chopped fresh rosemary
  • 1 1/2 teaspoons salt
  • Freshly ground black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons cognac
  • 1 bunch watercress, large stems removed, finely chopped
  • 1/3 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
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Mashed Parsnips and Potatoes

Ingredients
  • 4 tablespoons unsalted butter
  • 2 small leeks, white parts only, washed well, thinly sliced crosswise
  • 1 pound parsnips, peeled, roughly chopped
  • 1 pound Idaho potatoes, peeled, roughly chopped
  • 1/2 cup milk
  • Coarse salt and freshly ground pepper
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Braised Fennel with Chestnuts and Shallots

Ingredients
  • 8 ounces fresh or frozen chestnuts, peeled
  • 6 fennel bulbs, or 12 baby fennel bulbs (about 6 pounds)
  • 15 small shallots
  • 4 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons salt
  • 2 1/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
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Homemade Turkey Stock

Ingredients
  • Turkey neck and giblets, (heart, gizzard, and liver), reserved from turkey
  • 1 medium onion, cut into large chunks
  • 2 stalks celery, cut into large chunks
  • 2 carrots, scrubbed and cut into chunks
  • 6 sprigs fresh flat-leaf parsley
  • 1 whole bay leaf
  • 1 teaspoon whole black peppercorns
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Giblet Gravy

Ingredients
  • 4 cups homemade or low-sodium store-bought chicken stock
  • 2 cups water
  • Neck and giblets from Salt-and-Pepper Grilled Turkey
  • Pan drippings from Salt-and-Pepper Grilled Turkey
  • 1/4 cup all-purpose flour
  • 2 large eggs (optional), hard-cooked and coarsely chopped
  • Coarse salt and freshly ground pepper
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Roasted Chicken with Onion Gravy

Other Ideas:
Main course, Whole chicken
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Applesauce

Ingredients
  • 18 McIntosh apples (about 6 pounds), peeled, cored, and quartered
  • 1 cup apple cider
  • 1 large cinnamon stick
  • 1/2 vanilla bean
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground mace
  • 1/2 cup sugar, or to taste
  • 2 tablespoons freshly squeezed lemon juice
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Apple Charlotte

Ingredients
  • 11 tablespoons unsalted butter, softened
  • 6 pounds tart apples, such as McIntosh or Gravenstein, peeled, cored, and thinly sliced
  • 2 tablespoons fresh lemon juice
  • 1 vanilla bean, split and scraped
  • 3/4 cup sugar
  • 3 tablespoons brandy or Calvados (optional)
  • 1 loaf thin-sliced white bread or brioche
  • Whipped cream, for serving (optional)
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