No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fall

Explore 1965 recipes, 314 projects, 198 articles, 159 galleries, 158 videos, and more

Fresh Tomato Sauce

expand

Chicken and Dumplings

Ingredients
  • 1 cup all-purpose flour
  • 1 3- to 4-pound chicken
  • 2 teaspoons baking powder
  • 1 onion, halved but root end left intact
  • 1/2 teaspoon coarse salt
  • 1 large carrot, coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 3/4 cup milk
  • 4 sprigs of fresh parsley
  • 1 teaspoon chopped fresh dill or parsley
  • 1 turnip, trimmed and chopped
  • 2 parsnips, coarsely chopped
  • 8 to 10 cups water
  • 1 tablespoon coarse salt
expand

Chicken and Dumplings

Ingredients
  • 1 pound boneless skinless chicken thighs (5 to 6)
  • 1/4 cup all-purpose flour
  • 1 pound boneless skinless chicken breast halves (about 3 pieces)
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt, plus more for cooking water
  • 1/8 teaspoon freshly ground pepper
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon unsalted butter
  • 2 tablespoons cold unsalted butter, cut in bits
  • 1 large onion, finely chopped
  • 2/3 cup low-fat (1 percent) milk
  • One 14 1/2-ounce can low-sodium chicken broth, skimmed of fat
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 2 cups low-fat (1 percent) milk
  • 3 carrots, peeled and diagonally sliced 1/4 inch thick
  • 1/2 pound green beans, trimmed and cut in 1-inch pieces
expand

Armagnac Simple Syrup

Other Ideas:
Dessert, Sugar
expand

Pan-Seared Figs on Baby Greens with Hazelnuts

Ingredients
  • 5 teaspoons balsamic vinegar
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon minced fresh shallots
  • Salt and freshly ground black pepper
  • 1/2 cup toasted hazelnuts, skins rubbed off, coarsely chopped
  • 10 cups mesclun (baby mixed greens), about 5 ounces
  • 8 small (or 4 large) fresh ripe figs, stems trimmed, halved lengthwise
  • 4 ounces crumbled blue cheese, such as Roquefort or Gorgonzola
expand

Apple Napoleons

Time:45 mins
expand

Pumpkin Gratin

Ingredients
  • 1 clove garlic, peeled and cut in half
  • 1 tablespoon unsalted butter, plus more for dish
  • 1/2 cup dried breadcrumbs
  • Salt and freshly ground black pepper
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 5 pounds cheese pumpkin, peeled, seeded, and cut into 2-inch-long matchsticks
  • 2 tablespoons fresh thyme leaves
  • 3 tablespoons snipped chives
  • 1 1/2 cups heavy cream
  • 1/8 teaspoon ground nutmeg
expand

Pumpkin Puree

Other Ideas:
Pumpkin
expand

Chestnut Stuffing

Ingredients
  • 12 slices white bread, crusts removed
  • 2 tablespoons unsalted butter
  • 1 small onion, diced into 1/4-inch pieces
  • 1 rib celery, diced into 1/4-inch pieces
  • 5 chicken livers
  • 10 chestnuts, blanched and peeled if fresh, roughly chopped
  • 1/2 teaspoon coarsely chopped fresh rosemary
  • 1 1/2 teaspoons salt
  • Freshly ground black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons cognac
  • 1 bunch watercress, large stems removed, finely chopped
  • 1/3 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
expand

Mashed Parsnips and Potatoes

Ingredients
  • 4 tablespoons unsalted butter
  • 2 small leeks, white parts only, washed well, thinly sliced crosswise
  • 1 pound parsnips, peeled, roughly chopped
  • 1 pound Idaho potatoes, peeled, roughly chopped
  • 1/2 cup milk
  • Coarse salt and freshly ground pepper
expand

advertisement

advertisement

advertisement

advertisement