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Fall

Explore 1938 recipes, 313 projects, 200 articles, 158 galleries, 146 videos, and more

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Kale- and Sausage-Stuffed Turkey Breast

Time:2 hours 30 mins
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Cornbread Stuffing

Ingredients
  • 2 cups chestnuts
  • Cornbread
  • 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, plus more, softened, for baking dish
  • 2 large onions, finely chopped
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped shallots
  • Coarse salt and freshly ground pepper
  • 4 Gala apples, peeled, cored, and cut into 1/2-inch pieces
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup finely chopped fresh sage
  • 1 to 1 1/2 cups Turkey Stock or low-sodium store-bought chicken or vegetable broth
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Roast Turkey with Cornbread Stuffing

Ingredients
  • 3/4 cup (1 1/2 sticks) tablespoons unsalted butter, melted, plus 4 tablespoons, softened
  • 2 cups dry white wine, such as Sauvignon Blanc
  • 1 fresh whole turkey (about 26 pounds), rinsed and patted dry, giblets and neck removed
  • Coarse salt and freshly ground pepper
  • Cornbread Stuffing
  • Fresh sage or other herbs, for garnish (optional)
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Smashed Parsnips and Potatoes with Thyme

Time:30 mins
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Cranberry-Pomegranate Gelatin

Ingredients
  • 1 teaspoon unflavored powdered gelatin
  • 2 1/4 teaspoons unflavored powdered gelatin
  • 3 clementines
  • 2 bags (each 12 ounces) fresh or frozen (thawed) cranberries
  • 2 1/2 cups sugar
  • 1 1/3 cups fresh orange juice (from 3 to 4 oranges)
  • 1 1/2 cups unsweetened pomegranate juice
  • 2 cups cold water
  • 1 cinnamon stick
  • 2 teaspoons unflavored powdered gelatin
  • 2/3 cup sugar
  • 1 strip (2 inches long) lemon peel
  • 1 bag (12 ounces) fresh or frozen (thawed) cranberries
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Braised Lamb Chops with Red Wine and Figs

Time:1 hour 50 mins
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Pumpkin Mousse

Ingredients
  • 1 envelope unflavored powdered gelatin (1 scant tablespoon)
  • 1/4 cup cold water
  • 1/2 cup plus 2 tablespoons canned unsweetened pumpkin puree
  • 4 large eggs, separated
  • 1/4 cup plus 2 tablespoons pure maple syrup
  • Pinch of freshly grated nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • Pinch of freshly ground white pepper
  • 2 tablespoons dark rum
  • 1/4 cup sugar
  • 1 cup heavy cream
  • Sweetened whipped cream, for serving (optional)
  • Pastry Leaves, for garnish (optional; see Pate Brisee recipe)
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Bacon-and-Caramelized-Leek Dip

Time:1 hour
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Giblet Gravy

Time:1 hour 35 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • Reserved wing tips, neck, and giblets from Tuscan-Style Turkey alla Porchetta
  • 2 celery stalks, sliced lengthwise into 2-inch pieces
  • 1 onion, ends trimmed, unblemished skin left on, quartered
  • 1 large carrot, quartered lengthwise
  • 1/2 cup dry white wine
  • 1 tablespoon celery seeds
  • 1/4 teaspoon whole black peppercorns
  • 1 fresh bay leaf
  • 1 sprig flat-leaf parsley
  • 1 thyme sprig
  • 1 sage leaf
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • Coarse salt
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Dungeness Crab Salad

Time:25 mins
Ingredients
  • 1/3 cup fresh lime juice (from 4 limes)
  • 1 pound mixed carrots, such as Nantes and purple
  • 1 fennel bulb, trimmed and cored
  • 1 1/2 teaspoons finely grated peeled fresh ginger
  • 1 watermelon radish (3 ounces) or regular radishes, peeled
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 rutabaga, peeled
  • 1 bunch baby Tokyo or regular turnips, peeled if needed
  • 1 jalapeno chile, halved, seeded, and thinly sliced
  • 1/2 cup finely chopped fresh cilantro, plus more for garnish
  • 5 fresh mint leaves, finely chopped, plus more for garnish
  • Coarse salt
  • 3/4 cup prepared or picked fresh Dungeness crabmeat (from 1 to 2 Dungeness crabs, about 1 1/2 pounds each) or lump crabmeat
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