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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 162 videos, and more

Pumpkin Flan

Other Ideas:
Dessert, Eggs, Flan, Pumpkin
Ingredients
  • 1/2 cup granulated sugar
  • 3/4 cup light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon coarse salt
  • 1 cup cooked pumpkin puree
  • 1 1/2 cups half-and-half or cream
  • 5 large eggs, beaten
  • 1 teaspoon pure vanilla extract
  • 1/2 cup heavy cream, whipped
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Herb and Roasted-Garlic Dip

Ingredients
  • 1 head garlic
  • 1 tablespoon extra-virgin olive oil
  • 3 anchovy fillets
  • 2 tablespoons whole milk
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 3 tablespoons finely chopped fresh chives
  • 3 tablespoons finely chopped scallions (about 2 scallions)
  • 2 tablespoons finely chopped fresh tarragon
  • 2 tablespoons fresh lemon juice
  • Coarse salt and freshly ground pepper
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Chocolate-Ginger Cake with Bourbon Sauce

Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened, plus more for pan
  • 1/2 cup unsweetened Dutch process cocoa powder, plus more for dusting
  • 1/2 cup unsulfured molasses
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 1/4 cup whole milk
  • 2 teaspoons finely grated peeled fresh ginger
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • Bourbon Sauce
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Cream Cheese Pie Crust

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Autumn Harvest Stuffing

Ingredients
  • 1 (1-pound) loaf rustic white bread, crusts removed, and cut into 1-inch cubes
  • 1 small butternut squash, peeled, seeded, and cut into 1/2-inch pieces
  • 6 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 cup thinly sliced shallots
  • 2 ribs celery, chopped
  • 1 small leek, white part only, chopped
  • 4 cups cleaned, dried, stemmed, and torn mustard greens
  • 12 ounces cremini mushrooms, trimmed and quartered
  • 1 tablespoon chopped fresh sage
  • 3 tablespoons fresh flat-leaf parsley, chopped
  • 2 teaspoons fresh thyme
  • 2 1/4 cups low-sodium store-bought chicken broth
  • 1/4 cup (1/2 stick) unsalted butter, plus more for baking dish, if using
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Eggplant with Chunky Tomato Sauce

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Green Tea-Poached Pears with Pistachio Brittle

Ingredients
  • 12 tea bags Lipton Pyramid Green Tea with Mandarin
  • 1 cup sugar
  • 1 1-inch piece fresh ginger, peeled and sliced
  • 2 3-inch-by-1/2-inch strips orange peel
  • 1 vanilla bean, split and scraped
  • 4 firm but ripe Bosc pears
  • Whipped mascarpone cheese, creme fraiche, or heavy cream
  • Salted Pistachio Brittle Salted Pistachio Brittle, crushed
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Appletinis

Other Ideas:
American, Liqueurs, Martinis, Vodka
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Roasted Vegetables

Ingredients
  • 1/2 cup olive oil
  • 1 pound medium carrots, peeled, halved on the bias, thicker piece halved lengthwise
  • 1 pound medium parsnips, peeled, halved on the bias, thicker piece halved lengthwise
  • 4 bulbs fennel, trimmed, inner layers only, quartered (outer layers reserved for Slow-Roasted Balsamic-Glazed Duck)
  • 1 pound medium red onions, halved
  • 1 head of garlic, cloves separated, skin-on
  • 1/2 bunch fresh thyme
  • 1 tablespoon Maldon sea salt
  • Salsa Rossa
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Roasted Vegetables

Time:2 hours 40 mins
Ingredients
  • 1 small butternut squash (1 1/2 pounds), pared, halved, seeded, and cut into 1/2-inch wedges
  • 1 pound carrots, cut into 2-inch lengths
  • 1 pound parsnips, cut into 2-inch lengths
  • 1 small rutabaga (1 pound), pared, halved, and cut into 1/2-inch wedges
  • 1 pound shallots, peeled, halved if large
  • 3 rosemary sprigs
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
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