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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Pear Upside-Down Cake

Ingredients
  • 1 1/2 cups all-purpose flour
  • 4 tablespoons unsalted butter
  • 1/2 cup packed light-brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 ripe pears, such as Bartlett or Anjou, peeled and cored
  • 8 tablespoons (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, separated
  • 1/2 cup whole milk
  • 1/4 teaspoon cream of tartar
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Poached Chicken and Vegetables (Poule Au Pot)

Ingredients
  • 3 sixteen-ounce chicken breasts on the bone, split, skin removed
  • 4 sprigs fresh flat-leaf parsley
  • 4 ounces button mushrooms, cut in half
  • 4 sprigs fresh thyme
  • 8 ounces small red potatoes, cut into 1-inch pieces
  • 1 teaspoon whole black peppercorns
  • 4 ounces white or green asparagus, stems peeled, cut into 1-inch pieces
  • 1 carrot, peeled, cut into 1/4-inch slices
  • 2 bay leaves
  • 1 stalk celery, peeled, cut into 1/4-inch slices
  • 4 cloves
  • 2 teaspoons extra-virgin olive oil
  • 4 ounces pearl onions, peeled
  • 8 ounces baby turnips, peeled, or medium turnips, peeled and cut into wedges
  • 1 carrot, cut into 4 pieces
  • 1 stalk celery, cut into 4 pieces
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 onion, peeled and quartered
  • 1/4 cup dry white wine
  • 2 fifteen-ounce cans low-sodium chicken stock, or homemade, skimmed of fat
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Caramelized Roasted Parsnips

Other Ideas:
Parsnips, Side dishes
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Candy Apples

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Roasted Acorn Squash Soup with Horseradish and Apples

Ingredients
  • 3 acorn squash (about 3 pounds total)
  • 3 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken or vegetable broth, skimmed of fat
  • 1 1/2 cups apple cider
  • 1 tablespoon freshly grated horseradish
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 Granny Smith apples (about 1 pound)
  • Juice of 1 lemon
  • 1/4 cup coarsely chopped fresh flat-leaf parsley leaves
  • Olive-oil cooking spray
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Granny Rose's Hot Rolls

Other Ideas:
Bread course, Butter, Milk
Ingredients
  • 2 cups whole milk
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons salt
  • 4 tablespoons unsalted butter, room temperature, plus more for bowl and baking sheets
  • 1 envelope active dry yeast (1 scant tablespoon)
  • 1/4 cup warm water (110 degrees)
  • 5 to 6 cups all-purpose flour, plus more for dusting
  • Rosemary leaves (optional), for garnish
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Maple-Pecan Shortbread

Ingredients
  • 2 1/4 cups all-purpose flour, plus more for work surface
  • 1/2 cup cake flour, (not self-rising)
  • 1/2 teaspoon salt
  • 3/4 cup pecan halves (about 2 1/4 ounces), finely chopped
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 1 large egg yolk
  • 1/4 teaspoon pure maple extract
  • 1 large egg, lightly beaten
  • Turbinado sugar, for sprinkling
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Spicy Applesauce

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Pumpkin Flan

Other Ideas:
Dessert, Eggs, Flan, Pumpkin
Ingredients
  • 1/2 cup granulated sugar
  • 3/4 cup light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon coarse salt
  • 1 cup cooked pumpkin puree
  • 1 1/2 cups half-and-half or cream
  • 5 large eggs, beaten
  • 1 teaspoon pure vanilla extract
  • 1/2 cup heavy cream, whipped
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Herb and Roasted-Garlic Dip

Ingredients
  • 1 head garlic
  • 1 tablespoon extra-virgin olive oil
  • 3 anchovy fillets
  • 2 tablespoons whole milk
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 3 tablespoons finely chopped fresh chives
  • 3 tablespoons finely chopped scallions (about 2 scallions)
  • 2 tablespoons finely chopped fresh tarragon
  • 2 tablespoons fresh lemon juice
  • Coarse salt and freshly ground pepper
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