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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Baked Acorn Squash with Brown Sugar

Time:1 hour
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Peppermint Hot Chocolate

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Roasted Pumpkin with Shallots and Sage

Time:45 mins
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Cranberry-Pear Crisp

Time:1 hour 15 mins
Ingredients
  • 4 to 6 firm pears, peeled and cut into 3/4-inch pieces (6 cups)
  • 1 tablespoon fresh lemon juice
  • 1 1/2 cups cranberries
  • 1/3 cup plus 1/4 cup sugar
  • 1/2 cup flour
  • 1/2 cup (1 stick) chilled butter
  • 1/4 cup light-brown sugar
  • 1/4 teaspoon cinnamon
  • 1 cup rolled oats
  • Pinch of salt
  • Vanilla ice cream (optional)
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Roasted Fall Vegetables

Time:1 hour 20 mins
Ingredients
  • 2 pounds (about 1 medium) butternut squash, peeled, seeded, and cut into 1 1/2-inch pieces
  • 2 pounds red new potatoes (12 to 14), well scrubbed and quartered
  • 1 pound medium red onions (about 2 to 3), peeled and quartered
  • 1 pound carrots (6 to 8 medium), halved lengthwise, if thick, and cut into 1 1/2-inch lengths
  • 4 to 6 garlic cloves, peeled and smashed
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
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Buttermilk Cornbread

Time:40 mins
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Potato Gratin

Time:1 hour 40 mins
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Maple-Glazed Turkey

Time:5 hours
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Pear Pavlova

Ingredients
  • 1 cup heavy cream
  • 1 750-ml bottle dry red wine, such as Cabernet or Zinfandel
  • 4 large egg whites
  • 2 tablespoons superfine sugar
  • 2 cups water
  • Pinch of salt
  • 1 cup sugar
  • 3/4 cup packed light-brown sugar
  • 1/4 cup superfine sugar
  • 1 teaspoon whole black peppercorns
  • 3 dried bay leaves
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon pure vanilla extract
  • 2 cinnamon sticks
  • 3 to 6 ripe, Bosc pears
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Peppermint Bark

Time:1 hour
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