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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 163 videos, and more

Thick Ghostly Chocolate Frosting

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Calf's Liver with Soft Polenta

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Sauteed Zucchini and Yellow Squash with Mint

Ingredients
  • 3 tablespoons olive oil
  • 1 medium garlic clove, minced
  • 1 small onion, thinly sliced
  • 2 medium zucchini (about 12 ounces), cut into 1/2-inch pieces
  • 2 medium yellow squash (about 12 ounces), cut into 1/2-inch pieces
  • 1/8 teaspoon crushed red pepper
  • 1 tablespoon fresh lemon juice
  • Coarse salt and freshly ground pepper
  • 1/4 cup fresh mint leaves, cut into thin ribbons (or 1/4-inch-thick julienne)
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Mark's Osso Buco alla Fiorentina

Other Ideas:
Italian, Main course, Red wine, Veal
Ingredients
  • 4 veal shanks, cut 1 1/2 to 2 inches thick
  • Coarse salt and freshly ground pepper
  • 1/2 cup all-purpose flour, for dredging
  • 1/4 cup vegetable oil
  • 1 tablespoon extra-virgin olive oil
  • 1 small carrot, cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch dice
  • 1 small red onion, cut into 1/4-inch dice
  • 1 cup milled or crushed canned Italian plum tomatoes
  • 2 cups dry red wine
  • 2 cups veal stock, Homemade Chicken Stock, or low-sodium canned broth
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon freshly grated lemon zest
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Concord Grape Jam Tart

Other Ideas:
Dessert, Fruit tarts, Grapes
Ingredients
  • 1 1/2 pounds Concord grapes, stems removed
  • 2 cups all-purpose flour, plus more for surface
  • 1 large egg, lightly beaten
  • 3 tablespoons fresh lemon juice
  • 1/4 cup granulated sugar
  • Coarse sanding sugar, for sprinkling
  • 1 cup granulated sugar
  • Creme fraiche, for serving
  • 3/4 teaspoon coarse salt
  • 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • Salt
  • 1/4 cup ice water
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Roots Anna

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King Crab with Celeriac, Apple, and Beet Salad

Ingredients
  • 1 medium yellow beet, trimmed
  • 1 medium red beet, trimmed
  • Coarse salt and freshly ground pepper
  • Peel from 1/2 orange, pith removed, and thinly sliced
  • 1 cup freshly squeeze orange juice
  • 3 tablespoons olive oil
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 medium celeriac, peeled and cut into 2-by-1/8-inch pieces
  • 2 Granny Smith apples, peeled and cut into 1 1/2-by-1/8-inch pieces
  • 14 ounces crab meat, from about 2 king crab legs, cut into 2-inch pieces
  • Mache, for garnish
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Chestnut and Fruit Stuffing with Patti LaBelle

Ingredients
  • 1 day-old baguette (about 12 ounces), torn into 1/2-inch pieces
  • 1 1/4 cups low-sodium canned chicken stock
  • 1/4 cup white wine
  • 2 large eggs
  • 4 tablespoons unsalted butter
  • 1 large onion, cut into 1/4-inch pieces
  • 2 cloves garlic, minced
  • 4 stalks celery, halved lengthwise, and sliced 1/4-inch thick
  • 2 tart crisp apples, such as Fuji or Granny Smith, peeled, cored, and cut into 1/2-inch pieces
  • 6 ounces dried pears, cut into 1/2-inch pieces
  • 24 pitted prunes
  • 12 roasted chestnuts, peeled and coarsely chopped
  • coarse salt and freshly ground pepper
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh sage
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Harvest Pumpkin Soup

Other Ideas:
Pumpkin, Soup course, Soups, Stock
Ingredients
  • 1 small sugar pumpkin, halved, seeds and stringy fibers removed and reserved
  • 6 tablespoons unsalted butter
  • 3 cups homemade or low-sodium store-bought chicken stock
  • 3 cups water
  • 1 sprig fresh thyme
  • 1 small parsnip (about 4 ounces), peeled and coarsely chopped
  • 1 small Yukon gold potato (about 6 ounces), peeled and coarsely chopped
  • 1 small turnip (about 4 ounces), peeled and coarsely chopped
  • 2 small shallots, minced (about 1/4 cup)
  • 1/2 cup dry white wine
  • 3 tablespoons heavy cream
  • 1 teaspoon packed light-brown sugar
  • 2 teaspoons coarse salt
  • Freshly ground pepper, to taste
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Cranberry-Orange Relish

Ingredients
  • 2 cups fresh or defrosted frozen cranberries
  • 1/4 cup diced red onion
  • 1 large jalapeno pepper, seeded and finely chopped
  • 2 tablespoons fresh lime juice
  • 2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
  • 2 teaspoons freshly grated ginger
  • 1/2 cup sugar
  • 2 stalks celery, peeled to remove strings, cut in 1/4-inch dice
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 1/4 cup pecans, toasted, broken in pieces
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