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Fall

Explore 1938 recipes, 313 projects, 200 articles, 158 galleries, 146 videos, and more

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Heritage Turkey with Oyster Dressing

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Molasses Drop Cookies

Other Ideas:
Dessert, Drop cookies, Molasses
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Kielbasa Bites with Grainy-Mustard Potato Salad

Time:1 hour
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Brain Cupcakes

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Bloody Scary

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Chicken, Fennel, and Artichoke Fricassee

Time:35 mins
Ingredients
  • 1 whole chicken (about 4 pounds), cut into 10 pieces
  • Coarse salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 fennel bulb, trimmed and cut into 1/4-inch wedges, 1/4 cup fronds reserved
  • 1 can (15 ounces) water-packed whole artichoke hearts, drained
  • 1 small red onion, cut into 1/2-inch wedges
  • 1 cup chicken stock
  • 1 tablespoon red-wine vinegar
  • 3 tablespoons fresh flat-leaf parsley, coarsely chopped
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Peacock Tonic

Other Ideas:
Cocktails, Gin, Orange liqueur
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Grated Tomato Dressing

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Polish Mushroom Soup

Ingredients
  • 5 to 6 ounces (about 4 to 6) dried mushrooms such as Polish borowik or cepes
  • 12 large dried shiitake mushrooms
  • 3 cups Homemade Beef Stock Homemade Beef Stock
  • 5 medium ribs of celery, chopped
  • 2 large onions, chopped
  • 5 carrots, chopped
  • 1 pound white button mushrooms, sliced
  • 1 cup orzo
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 cup sour cream
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons dill, finely chopped
  • Salt and freshly ground black pepper
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