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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Herbed Roasted Turkey

Time:5 hours
Ingredients
  • 1 turkey (about 12 pounds), thawed if frozen, rinsed and patted dry
  • 1/2 cup chopped parsley
  • 1 tablespoon chopped fresh rosemary, plus 3 sprigs
  • 1 tablespoon chopped fresh sage leaves
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 8 cloves garlic, finely chopped (3 tablespoons)
  • 5 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 lemons, poked all over with a fork
  • 1 quart apple cider
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Roasted-Parsnip Bread Pudding

Ingredients
  • 1 pound parsnips, peeled and cut into 1/2-inch pieces
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper
  • 1 ounce (2 tablespoons) unsalted butter, plus 1 1/2 ounces (3 tablespoons), melted, plus more for dish
  • 2 large leeks, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well (about 3 cups)
  • 1/3 cup dry white wine
  • 2 tablespoons chopped fresh thyme
  • 2 cups heavy cream
  • 5 large eggs
  • 1 cup finely grated Parmesan cheese
  • 1 loaf (12 ounces) brioche, crust removed and bread cut into 1-inch cubes
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Parsnip Soup with Toasted Almonds

Other Ideas:
Almonds, Parsnips, Soup course, Soups
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Pan-Roasted Balsamic Onions

Ingredients
  • 10 ounces white pearl onions
  • 10 ounces red pearl onions
  • 10 ounces cipollini onions
  • 2 1/4 pounds leeks
  • 5 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup balsamic vinegar
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon fresh thyme leaves
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Thick Ghostly Chocolate Frosting

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Calf's Liver with Soft Polenta

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Sauteed Zucchini and Yellow Squash with Mint

Ingredients
  • 3 tablespoons olive oil
  • 1 medium garlic clove, minced
  • 1 small onion, thinly sliced
  • 2 medium zucchini (about 12 ounces), cut into 1/2-inch pieces
  • 2 medium yellow squash (about 12 ounces), cut into 1/2-inch pieces
  • 1/8 teaspoon crushed red pepper
  • 1 tablespoon fresh lemon juice
  • Coarse salt and freshly ground pepper
  • 1/4 cup fresh mint leaves, cut into thin ribbons (or 1/4-inch-thick julienne)
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Mark's Osso Buco alla Fiorentina

Other Ideas:
Italian, Main course, Red wine, Veal
Ingredients
  • 4 veal shanks, cut 1 1/2 to 2 inches thick
  • Coarse salt and freshly ground pepper
  • 1/2 cup all-purpose flour, for dredging
  • 1/4 cup vegetable oil
  • 1 tablespoon extra-virgin olive oil
  • 1 small carrot, cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch dice
  • 1 small red onion, cut into 1/4-inch dice
  • 1 cup milled or crushed canned Italian plum tomatoes
  • 2 cups dry red wine
  • 2 cups veal stock, Homemade Chicken Stock, or low-sodium canned broth
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon freshly grated lemon zest
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Concord Grape Jam Tart

Other Ideas:
Dessert, Fruit tarts, Grapes
Ingredients
  • 1 1/2 pounds Concord grapes, stems removed
  • 2 cups all-purpose flour, plus more for surface
  • 1 large egg, lightly beaten
  • 3 tablespoons fresh lemon juice
  • 1/4 cup granulated sugar
  • Coarse sanding sugar, for sprinkling
  • 1 cup granulated sugar
  • Creme fraiche, for serving
  • 3/4 teaspoon coarse salt
  • 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • Salt
  • 1/4 cup ice water
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Roots Anna

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