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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Sweet Potato Tartlets

Ingredients
  • 1 1/4 cups whole pecans
  • 2 small sweet potatoes (1 pound total)
  • 1 large egg, lightly beaten, at room temperature
  • 1 cup granulated sugar
  • 1/4 cup heavy cream
  • 3/4 cup light-brown sugar
  • 2 tablespoons unsulfured molasses
  • 10 tablespoons chilled unsalted butter, cut into small pieces
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups plus 2 tablespoons all-purpose flour
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground cloves
  • Pinch of allspice
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Halloween Pumpkin Spice Cookies

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Biba's Ricotta Squash Gnocchi

Ingredients
  • 3 to 4 tablespoons unsalted butter
  • 2 pounds butternut squash
  • 10 fresh sage leaves, torn
  • 1 large egg, lightly beaten
  • 1 cup whole-milk ricotta
  • Coarse salt
  • 3/4 cup freshly grated Parmigiano-Reggiano cheese
  • 1/3 to 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • Coarse salt
  • 1 1/3 to 1 2/3 cups unbleached all-purpose flour, plus more for dusting
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Sauteed Pear Parfaits

Ingredients
  • 2 tablespoons unsalted butter
  • 3 tablespoons sugar
  • 3 large Anjou or Bartlett pears, peeled, cored, quartered, and cut into 1/4-inch-thick slices
  • 3 sprigs fresh rosemary
  • 8 ounces sour cream or creme fraiche
  • 1 teaspoon light-brown crystal sugar, for garnish (optional)
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Mashed Potatoes and Celeriac

Time:45 mins
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Apple Tart

Ingredients
  • 1 sheet frozen puff pastry (from a 17.3 ounce package), preferably Dufour, thawed
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten, for egg wash
  • 1/2 cup fresh or good-quality applesauce
  • 3 Granny Smith apples, peeled, cored, and cut into thin wedges
  • 1 ounce (2 tablespoons) unsalted butter, melted
  • 2 tablespoons sanding sugar, for sprinkling
  • 2 tablespoons apricot preserves
  • 1 tablespoon water
  • Confectioners' sugar, for dusting (optional)
  • Whipped cream, for serving (optional)
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Apple Tart

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Roasted Turkey

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Chicken Potpies with Puff Pastry

Time:50 mins
Ingredients
  • 1 shallot, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 carrot, peeled and thinly sliced crosswise
  • 1 small parsnip, peeled and sliced into rounds
  • 1 russet potato, peeled and diced
  • 1/2 cup dry white wine
  • 1 1/2 cups chicken stock
  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
  • 3 thyme sprigs
  • Coarse salt and freshly ground pepper
  • 5 teaspoons cornstarch whisked with 2 tablespoons water
  • 1/2 cup heavy cream
  • 1 package (14 ounces) puff pastry, cut into four 4 1/4-inch squares
  • 1 large egg, lightly beaten
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Escarole and Walnut Salad

Time:5 mins
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