No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Meatloaf and Baked Mashed Potatoes

Time:1 hour 30 mins
Ingredients
  • 1 1/2 pounds (8 to 10) Yukon Gold or other waxy potatoes, well scrubbed
  • 3 slices (1 ounce each) white sandwich bread, torn into very small pieces
  • 1 1/4 cups milk
  • 1 1/2 pounds ground beef chuck
  • 1 small onion, grated
  • 2 garlic cloves, minced
  • 1/2 cup flat-leaf parsley, finely chopped
  • 1 large egg, lightly beaten
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 cups store-bought marinara sauce
  • Coarse salt and ground pepper
  • 4 tablespoons (1/2 stick) butter
expand

Baked Figs

expand

Chai Tea with Milk

Ingredients
  • 10 whole green cardamom pods, lightly crushed
  • 5 whole cloves
  • 2 cinnamon sticks
  • 1 piece fresh ginger (about 2 inches), peeled and quartered
  • 1/2 vanilla bean, split lengthwise and scraped
  • 1/3 cup honey, plus more for serving (optional)
  • 4 bags black tea
  • 1 1/2 cups milk
expand

Sweet Potato Tartlets

Ingredients
  • 1 1/4 cups whole pecans
  • 2 small sweet potatoes (1 pound total)
  • 1 large egg, lightly beaten, at room temperature
  • 1 cup granulated sugar
  • 1/4 cup heavy cream
  • 3/4 cup light-brown sugar
  • 2 tablespoons unsulfured molasses
  • 10 tablespoons chilled unsalted butter, cut into small pieces
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups plus 2 tablespoons all-purpose flour
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground cloves
  • Pinch of allspice
expand

Halloween Pumpkin Spice Cookies

expand

Biba's Ricotta Squash Gnocchi

Ingredients
  • 3 to 4 tablespoons unsalted butter
  • 2 pounds butternut squash
  • 10 fresh sage leaves, torn
  • 1 large egg, lightly beaten
  • 1 cup whole-milk ricotta
  • Coarse salt
  • 3/4 cup freshly grated Parmigiano-Reggiano cheese
  • 1/3 to 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • Coarse salt
  • 1 1/3 to 1 2/3 cups unbleached all-purpose flour, plus more for dusting
expand

Sauteed Pear Parfaits

Ingredients
  • 2 tablespoons unsalted butter
  • 3 tablespoons sugar
  • 3 large Anjou or Bartlett pears, peeled, cored, quartered, and cut into 1/4-inch-thick slices
  • 3 sprigs fresh rosemary
  • 8 ounces sour cream or creme fraiche
  • 1 teaspoon light-brown crystal sugar, for garnish (optional)
expand

Mashed Potatoes and Celeriac

Time:45 mins
expand

Apple Tart

expand

advertisement

advertisement

advertisement

advertisement