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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Almond Praline

Other Ideas:
Almonds, Dessert, Pralines, Southern
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Quick Pear Chutney

Time:30 mins
Other Ideas:
Chutney, Pears, Raisins, Walnuts
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Cranberry Jelly Flavoring

Other Ideas:
Cranberries, Dried fruit
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Mulled Cider

Time:25 mins
Other Ideas:
Cider, Easy recipes, Muesli, Spices
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Phat Beets

Other Ideas:
Make-ahead, Pickles, Red beets
Ingredients
  • 4 1/2 pounds large red beets, greens removed and washed
  • 1 piece fresh ginger, peeled and sliced crosswise into 12 1/8-inch thick rounds
  • 6 sprigs fresh rosemary (3 inches each)
  • 1/2 pound Spanish onions, peeled, cut in half lengthwise, then sliced crosswise into 1/4-inch thick slices
  • 1 tablespoon whole allspice
  • 1 cinnamon stick (3 inches long)
  • 1 teaspoon whole cloves
  • 4 cups cider vinegar
  • 1/4 cup freshly squeezed lemon juice
  • 1/3 cup light-brown sugar
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Stuffed Cabbage with Beef and Rice

Time:1 hour 45 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/2 large head green cabbage (1 1/2 pounds), cored
  • 1 tablespoon olive oil
  • 1 large yellow onion, diced small
  • 2 garlic cloves, minced
  • 2 cups crushed tomatoes (from a 28-ounce can)
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 3/4 cup cooked long-grain white rice
  • 1/2 pound ground beef chuck
  • 1 large egg, lightly beaten
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Whole-Wheat Pasta with Brussels Sprouts and Mushrooms

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Apple Pandowdy

Ingredients
  • 1 cup all-purpose flour, plus more for dusting
  • Pinch of salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cold, cut into small pieces
  • 3 tablespoons ice water
  • 4 1/2 pounds tart, firm baking apples, such as Granny Smith or Northern Spy
  • 2 tablespoons freshly squeezed lemon juice, (1 lemon)
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon mace
  • Pinch of ground cloves
  • 1/2 cup apple cider
  • 1 1/2 tablespoons granulated sugar
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Apple Pandowdy

Ingredients
  • 3 pounds baking apples such as Cortland or Macoun, peeled, cored and cut into 1/2-inch slices
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup sugar
  • 1/4 cup molasses
  • 2 tablespoons all-purpose flour, plus more for rolling out dough
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon freshly ground black pepper
  • Pinch of salt
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1/2 recipe Pate Brisee (Pie Dough)
  • 2 tablespoons heavy cream (optional), plus more for serving
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Pennsylvania Dutch Shoofly Pie

Ingredients
  • Pie Dough
  • 1 cup all-purpose flour, plus more for work surface
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • Salt
  • 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup boiling water
  • 1/2 cup unsulfured molasses
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda
  • 1 large egg, lightly beaten
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