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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

White Chocolate Ghosts

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Curried Buttercup Squash and Apple Soup

Ingredients
  • 1 1/2 cups sour cream
  • 1/4 cup maple syrup
  • 2 teaspoons salt, plus more to taste
  • 1 cup pumpkin seeds, or pepitas, shelled
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 2 buttercup or small butternut squash, sliced in half lengthwise
  • 2 medium onions, roughly chopped
  • 3 celery stalks, roughly chopped
  • 3 medium carrots, roughly chopped
  • 1/4 cup packed dark-brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon curry powder
  • 1/4 teaspoon cayenne pepper
  • 4 Macoun apples, peeled, cored, and roughly chopped
  • 2/3 cup brandy
  • 1/4 cup honey
  • Freshly ground black pepper
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Jacques Torres's Crepes with Caramelized Pears

Other Ideas:
Crepes, Dessert, French, Make-ahead, Pears
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Chocolate Witches' Hats

Ingredients
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons unsalted butter, softened
  • 1/3 cup packed dark-brown sugar
  • 1 large egg
  • 1/4 cup molasses
  • 12 chocolate sugar ice cream cones
  • 4 Kit Kat bars (1 1/2 ounces), cut into 1/4-inch pieces
  • 3 Hershey's Milk Chocolate bars (5 ounces), chopped and melted
  • 6 pieces sour gummy candy belts, cut in half
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English Toffee Pecan Pie

Other Ideas:
Dessert, Nut pies, Pecans, Toffee
Ingredients
  • 1 1/4 cups all-purpose flour, plus more for work surface
  • 3 large eggs, lightly beaten
  • 2/3 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/4 cup firmly packed light-brown sugar
  • 1/2 cup cold leaf lard, cut into pieces
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons cold butter, cut into pieces
  • 3 to 4 tablespoons ice water
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup toffee bits
  • 1 cup chopped pecans
  • 22 pecan halves, for garnish
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Ghost Cupcakes

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Chocolate Cupcakes

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Apple Tarte Tatin

Ingredients
  • 6 to 8 large firm sweet apples, such as Northern Spy, Winesap, Granny Smith, Golden Delicious, or Mutsu, peeled and halved
  • 1 to 2 lemons, halved
  • 1 cup sugar
  • 4 tablespoons unsalted butter
  • 1 sheet frozen puff pastry (from a standard 17 1/4-ounce package), thawed
  • All-purpose flour, for dusting
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Almond Brownie Coffins

Ingredients
  • 1/2 cup plus 2 tablespoons all-purpose flour, plus more for pan
  • 1 teaspoon coarse salt
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
  • 1/2 cup unsweetened Dutch-process cocoa powder, plus more for marbling
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 8 ounces dark-chocolate-covered almonds, chopped
  • 3 ounces marzipan
  • Royal Icing and Fleurs-de-lis
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Almond Praline

Other Ideas:
Almonds, Dessert, Pralines, Southern
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