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Fall

Explore 1938 recipes, 313 projects, 200 articles, 158 galleries, 146 videos, and more

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Apple-Chestnut Stuffing

Ingredients
  • 2 cups chestnuts, 12 ounces in the shells, 8 ounces shelled
  • 1 loaf rustic Italian or French bread (about 1 pound)
  • 2 cups prunes, coarsely chopped (12 ounces)
  • 1 cup apple cider
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 large red onion, finely chopped
  • 2 celery stalks, cut into 1/4-inch dice
  • 2 green apples, cored, cut into B-inch dice
  • 2 large eggs, lightly beaten
  • 1/2 cup heavy cream
  • 3 tablespoons freshly chopped sage
  • Coarse salt and freshly ground pepper
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Apple, Endive, and Grape Salad

Time:25 mins
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Apple Pie

Time:6 hours
Ingredients
  • 1/4 cup all-purpose flour (spooned and leveled), plus more for rolling dough
  • 1 recipe (2 disks) Basic Pie Dough
  • 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
  • 4 pounds (8 to 10) apples, such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
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Real-Deal Chili

Time:45 mins
Ingredients
  • 2 slices bacon, cut crosswise into 1/4-inch pieces
  • 1 onion, coarsely chopped
  • 3 cloves garlic, chopped (1 1/2 tablespoons)
  • 2 tablespoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 pounds ground beef chuck
  • 3 cups water
  • 2 tablespoons fine cornmeal, or masa harina
  • 1 1/2 tablespoons cider, or other vinegar
  • Chopped jalapeno, chopped onion or scallion, grated cheddar cheese, lime wedges, and sour cream
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Caramelized Pears

Time:20 mins
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Ham and Cheese Baked Apples

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Sweet Ricotta Baked Apples

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Classic Tarte Tatin

Ingredients
  • All-purpose flour, for dusting
  • 1 sheet frozen puff pastry, thawed
  • 4 tablespoons unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 7 to 9 Gala or Braeburn apples (3 to 4 pounds), peeled, quartered, and cored
  • Creme fraiche, for serving
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Okra, Onion, and Tomato Stew

Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1 pound okra, tops and tails trimmed
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups thinly sliced yellow onion (about 2 medium-size onions)
  • 3 garlic cloves, thinly sliced
  • 1/2 teaspoon dried Greek oregano
  • 1/4 teaspoon Aleppo (dried, lightly salted, crushed Turkish chiles)
  • 2 cups canned whole tomatoes, crushed, reserving juices
  • 1 cup homemade or low-sodium canned chicken stock
  • 2 tablespoons sliced and pitted kalamata olives
  • 2 tablespoons finely chopped fresh flat-leaf parsley
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Spicy Pumpkin Seeds

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