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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Roasted Turnips with Parmesan

Time:35 mins
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Emeril's Orange and Cumin Pork Loin

Time:1 hour 15 mins
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Mrs. Kostyra's Spice Cupcakes

Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for tins
  • 4 cups cake flour (not self-rising), sifted, plus more for tins
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground mace
  • Pinch of ground cloves
  • 1 1/2 cups packed dark- brown sugar
  • 4 large eggs, room temperature
  • 1 1/2 cups milk, room temperature
  • Citrus Glaze, made with orange juice and zest
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Roasted Rack of Venison with Red Currant and Cranberry Sauce

Ingredients
  • 4 cups veal or beef stock, preferably homemade
  • 2 dried bay leaves
  • 1 bunch fresh thyme
  • 3/4 cup ruby port wine
  • 1 one-inch piece fresh ginger, peeled and chopped
  • 1/2 cup red-currant jam
  • 4 tablespoons whole black peppercorns
  • 4 tablespoons whole juniper berries
  • 4 tablespoons dried rosemary
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon plus 2 teaspoons butter
  • 2 (1 1/2 to 2 pounds each) racks venison, well trimmed
  • 2 teaspoons all-purpose flour
  • 1 cup fresh or frozen cranberries
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Apple Betty

Time:1 hour 10 mins
Ingredients
  • 6 tablespoons (3/4 stick) unsalted butter, plus more for baking dish
  • 1 baguette, torn into bite-size pieces (about 7 cups)
  • 3/4 cup sugar
  • 3 tablespoons apple juice
  • 1/8 teaspoon coarse salt
  • 6 to 8 Empire or Gala apples (2 1/2 pounds total), peeled, cored, and cut into small pieces
  • 3 tablespoons dark rum
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons all-purpose flour
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Sauteed Mushrooms With Polenta

Ingredients
  • 1/2 cup instant polenta
  • 1/4 cup grated Parmesan cheese, plus curls for garnish
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 pound shiitake mushrooms, stemmed, cut crosswise into 1/2-inch pieces
  • 1 pound button or cremini mushrooms, trimmed and quartered
  • 4 to 5 tablespoons extra-virgin olive oil
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup Madeira
  • Vegetable-oil cooking spray
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Apple Pie Pops

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Glazed Pork Chops and Squash

Time:35 mins
Ingredients
  • 1 tablespoon honey
  • 1/2 teaspoon finely grated peeled fresh ginger
  • 1/2 teaspoon mustard powder
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3 acorn squash, seeded, each cut into 8 wedges
  • 2 bunches scallions, trimmed and cut into thirds (reserve a few greens for Sesame Beef, if desired)
  • 1 red bell pepper, ribs and seeds removed, cut into 3-inch strips
  • 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
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Onion and Bacon Soup

Time:1 hour 30 mins
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Mustard-Glazed Shallots and Carrots

Time:50 mins
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