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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 163 videos, and more

Creepy Paper Mice and Bats

Steps:3
These creepy, crawly paper mice and bats are not so nice. Stick these unsavory critters on stair risers, baseboards, or any spot where they might give unsuspecting passersby a little jump.
Materials
  • Black construction
  • Paper
  • Scissors
  • Masking tape
  • Creepy mice template
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Maple-Walnut Cake with Brown-Sugar Frosting

Time:1 hour 15 mins
Ingredients
  • Nonstick cooking spray
  • 8 ounces cream cheese, room temperature
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 3/4 cup packed dark-brown sugar
  • 4 teaspoons baking powder
  • 2 cups confectioners' sugar
  • 3/4 teaspoon fine salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/2 cup packed dark-brown sugar
  • 2 large eggs
  • 1 1/2 cups pure maple syrup
  • 3/4 cup whole milk
  • 1 cup chopped walnut halves, toasted
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Multigrain Hot Cereal with Cranberries and Oranges

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Cornflake-Crusted Chicken with Red Cabbage Slaw and Rutabaga Potatoes

Ingredients
  • 1 large (about 8 ounces) Idaho potato, peeled and cut into 1-inch cubes
  • Four 5-ounce boneless, skinless chicken breast halves, trimmed
  • 1 small red cabbage, cored and very thinly sliced
  • 1 tablespoon cornstarch
  • 1/2 medium rutabaga, peeled and cut into 3/4-inch cubes
  • 1 carrot, peeled and coarsely grated
  • 2 large egg whites, lightly beaten
  • 2 tablespoons minced fresh chives
  • 1 teaspoon coarse salt, plus more for cooking water
  • 2 cups unsweetened cornflakes, chopped (not ground) in food processor
  • 2 teaspoons distilled white vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons milk, plus 1/2 cup low-fat (1 percent)
  • 1/2 teaspoon sugar
  • 3/4 teaspoon freshly ground pepper
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Roasted Pumpkin Soup

Time:40 mins
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Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing

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Cornbread And Sausage Stuffing

Time:1 hour 40 mins
Ingredients
  • 1 pound fresh pork sausage, casings removed, crumbled (plus giblets, diced; optional)
  • 1 large onion, (about 2 cups), finely chopped
  • 3 celery, finely chopped (1 1/2 cups)
  • Coarse salt and ground pepper
  • 2 pounds prepared cornbread, cut into 3/4-inch cubes (12 cups)
  • 3 tablespoons finely chopped fresh sage
  • 3 large eggs, lightly beaten
  • 1 to 2 cups reduced-sodium chicken broth
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