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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 163 videos, and more

Pear-and-Granola Muffins

Time:45 mins
Ingredients
  • (or use an additional 3/4 cup plain granola)
  • 1 cup all-purpose flour
  • 3/4 cup whole-wheat flour
  • 1/2 cup granola
  • 2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3 tablespoons chilled unsalted butter
  • 3/4 cup packed light-brown sugar
  • 1/2 cup plain low-fat yogurt
  • 2 tablespoons unsalted butter, melted
  • 2 D'Anjou pears (2 cups), peeled and cut into 1/4-inch dice
  • 3/4 cup plain granola
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Cranberry Tart with Creme Fraiche Whipped Cream

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Apple-Pie Spiced Cider

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Apple Sage Cake

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Pumpkin-Mousse Pie

Ingredients
  • 9 ounces graham crackers
  • 1/3 cup plus 2 tablespoons plus 3/4 cup granulated sugar
  • 3 tablespoons Dutch-process cocoa powder
  • 3/4 teaspoon ground cinnamon, plus 1 tablespoon for dusting
  • 1/4 teaspoon plus a pinch ground nutmeg
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted
  • 1/4 cup brandy
  • 2 tablespoons unflavored powdered gelatin
  • 3 large eggs, room temperature
  • 1 1/2 cups homemade Pumpkin Puree Pumpkin Puree, or canned
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 cup sour cream
  • 1 1/2 cups heavy cream
  • 2 tablespoons confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
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Milk Chocolate-Pistachio Tart

Ingredients
  • 5 ounces milk chocolate, chopped
  • Vegetable oil cooking spray, for pan
  • 1/2 cup unsalted shelled pistachios
  • 3/4 cup all-purpose flour, plus more for surface
  • 1/2 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1/4 cup whole milk
  • Salt
  • 1/3 cup unsalted shelled pistachios, chopped
  • 1 large egg, beaten
  • Salt
  • 1 teaspoon safflower oil
  • Garnish: finely chopped pistachios (optional)
  • 1 stick unsalted butter, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon pure vanilla extract
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Chunky Turkey-Vegetable Soup

Time:40 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 large sweet potato (about 12 ounces), peeled, quartered lengthwise, and thinly sliced
  • 1 can (14.5 ounces) diced tomatoes with juice
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1/2 teaspoon dried crushed rosemary
  • coarse salt and ground pepper
  • 1 pound cooked turkey breast, cut into bite-size pieces
  • 1 small head escarole (about 8 ounces), trimmed, leaves torn into bite-size pieces and washed well
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Cranberry Cocktails

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Pumpkin-Chocolate-Chip Squares

Time:2 hours 30 mins
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Eggnog Cups

Ingredients
  • 7 large egg yolks
  • 2/3 cup sugar
  • 2 tablespoons all-purpose flour, sifted
  • 2 cups milk
  • 1/2 vanilla bean, split lengthwise
  • 1 teaspoon nutmeg, preferably fresh grated
  • 1 recipe Lucinda Scala Quinn's Pate Brisee
  • 1 tablespoon, plus 1 cup heavy cream
  • 2 tablespoons confectioners' sugar, sifted
  • 1 tablespoon rum
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