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Fall

Explore 1938 recipes, 313 projects, 200 articles, 158 galleries, 146 videos, and more

Vanilla Applesauce

Ingredients
  • 14 ripe firm apples (about five pounds), such as Gala, peeled, cored, and quartered
  • 1 cup apple cider, plus more as needed
  • 1/4 cup sugar, plus more as needed
  • 1 large cinnamon stick
  • 1 teaspoon ground ginger, plus more as needed
  • 1/2 teaspoon ground nutmeg, plus more as needed
  • 2 tablespoons freshly squeezed lemon juice
  • 1 vanilla bean, split lengthwise and scraped
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Curried Apple Soup

Time:40 mins
Ingredients
  • 1 tablespoon unsalted butter
  • 2 shallots, minced
  • 2 teaspoons freshly grated ginger
  • 1 1/2 tablespoons curry powder
  • 2 Granny Smith apples, peeled, cored, and cut into 1-inch pieces
  • 1 small russet potato, peeled and cut into 1-inch pieces
  • 1 teaspoon coarse salt, plus more for seasoning
  • 3 3/4 cups homemade or low-sodium canned chicken stock
  • 1/2 cup heavy cream or milk
  • Freshly ground pepper
  • Sour cream, for garnish
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Roasted Salmon with Brussels Sprouts

Time:35 mins
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Mulled Wine

Time:45 mins
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Bacon Roasted Turkey

Other Ideas:
Bacon, Main course, Whole turkey
Ingredients
  • 1 (10- to 12-pound) turkey, liver and gizzard removed and finely chopped
  • 2 tablespoons unsalted butter
  • 1/4 cup vegetable oil
  • 2 tablespoons unsalted butter
  • 30 slices smoked bacon
  • 2 tablespoons olive oil
  • 1 cup coarsely chopped onion (1 medium)
  • 2 tablespoons unsalted butter
  • 4 fresh sage leaves, torn
  • 1 teaspoon fresh rosemary leaves
  • 2 cups coarsely chopped apple (2 medium)
  • 2 butternut squash, necks only, peeled and cut into 1/2-inch-thick slices
  • 1 cup white wine
  • 12 endive leaves
  • 1/2 pound shallots, coarsely chopped (about 1 cup)
  • 1 cup peeled and coarsely chopped chestnuts (about 12)
  • Grated zest of 1/2 orange
  • Coarse sea salt
  • 1 tablespoon finely chopped garlic
  • 24 cippollini or pearl onions
  • 2 large stalks celery, coarsely chopped
  • 1 teaspoon grated orange zest
  • 1 teaspoon freshly ground pepper
  • 1 large carrot, coarsely chopped
  • 2 celeriac, peeled, halved, and cut into 1/2-inch-thick slices
  • 12 large white or cremini mushrooms, cleaned and trimmed
  • 1 sprig fresh rosemary
  • Leaves from 1 stem fresh rosemary, finely chopped
  • 5 fresh sage leaves, finely chopped
  • 2 sprigs fresh rosemary
  • 1 sprig fresh sage
  • 2 sprigs fresh savory
  • 1 sprig fresh sage
  • Pinch of ground, cinnamon
  • 2 sprigs fresh savory
  • Grated zest of 2 oranges
  • Pinch of ground allspice
  • Pinch of ground nutmeg
  • Coarse salt and freshly ground pepper
  • Pinch of ground coriander
  • 1 tablespoon honey
  • Sea salt and freshly ground pepper
  • 4 cups 1/2-inch cubes sourdough bread, dried
  • 1/4 cup raisins
  • 1/4 cup sliced almonds or walnut halves
  • 2 large eggs
  • 1 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat, plus more, if necessary
  • 1/4 cup finely chopped fresh flat-leaf parsley
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Savory Squash Gratin

Ingredients
  • 7 cloves garlic, unpeeled
  • 1/2 teaspoon olive oil
  • 2 medium acorn squash, (about 1 1/2 pounds each), halved crosswise and seeded
  • 1/2 pound kale, stems trimmed, large ribs removed
  • 1 teaspoon unsalted butter
  • Salt and freshly ground black pepper
  • 1/2 teaspoon freshly ground nutmeg
  • 2 1/2 teaspoons chopped fresh thyme
  • 1 1/2 cups heavy cream
  • 3 tablespoons breadcrumbs
  • 2/3 cup freshly grated Parmesan cheese
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Roasted Chicken and Vegetables

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Cranberry, Sour Cherry, and Grapefruit Chutney

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Apple and Red Onion Caraway Tart

Ingredients
  • 2 cups all-purpose flour, plus more for dusting
  • 2 teaspoons salt
  • 1 1/2 teaspoons whole caraway seeds
  • 1 cup unsalted butter (2 sticks), cut into small pieces, plus 4 tablespoons for filling
  • 1/4 to 1/2 cup ice water
  • 4 Granny Smith apples
  • 4 medium red onions, about 6 ounces each
  • 1 tablespoon plus 1 teaspoon sugar
  • 1/2 teaspoon freshly ground pepper
  • 2 ounces blue cheese, crumbled
  • Vegetable-oil cooking spray
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Apple Brown Betty

Ingredients
  • 3 Granny Smith apples, peeled, cored, and sliced 1/4-inch thick
  • 2 tablespoons fresh lemon juice
  • 4 1/2 tablespoons unsalted butter, melted
  • 4 teaspoons granulated sugar
  • 2 cups fresh breadcrumbs
  • 1/4 cup firmly packed light-brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground mace
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon Cognac
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