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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Bette's Braised Red Cabbage with Apple

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Candy Cats

Other Ideas:
Candy, Dessert, Kid-friendly
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Salad with Radishes and Spicy Pumpkin Seeds

Time:15 mins
Ingredients
  • 1 tablespoon fresh orange juice
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons grainy mustard
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 large head Boston lettuce, torn into small pieces
  • 3 to 4 radishes, trimmed, halved, and thinly sliced (about 1/2 cup)
  • 1/4 cup Spicy Pumpkin Seeds
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Root-Vegetable Gratin

Ingredients
  • Nonstick cooking spray
  • Coarse salt and freshly ground pepper
  • 3 cups grated Parmesan cheese
  • 1 1/4 pounds sweet potatoes, peeled and cut into 1/8-inch-thick slices
  • 1 1/4 pounds yellow beets, peeled and cut into 1/8-inch-thick slices
  • 1 1/4 pounds parsnips, peeled and cut into 1/8-inch-thick slices
  • 1 1/4 pounds celery root, peeled and cut into 1/8-inch-thick slices
  • 1 1/4 pounds Yukon gold potatoes, peeled and cut into 1/8-inch-thick slices
  • 2 cups heavy cream
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Onion Soup

Other Ideas:
Onions, Soup course, Soups
Ingredients
  • 5 pounds yellow onions, thinly sliced
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 teaspoon sugar
  • 2 teaspoons salt
  • 5 tablespoons flour
  • 14 cups boiling beef or veal stock
  • 1 1/2 cups dry vermouth or dry white wine
  • 1/3 cup cognac
  • 2 French baguettes, sliced 1 inch thick
  • 4 cups coarsely grated Swiss and Parmesan cheeses, mixed
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Squash With Three Toppings

Time:1 hour 10 mins
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Raisin Bars

Ingredients
  • Unsalted butter, softened, for baking sheet
  • 2 cups raisins (about 13 ounces)
  • 1 cup sugar
  • 1 teaspoon cornstarch
  • 1/2 cup apple cider
  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons coarse salt
  • 1 1/4 cups vegetable shortening
  • 1 1/4 cups packed light-brown sugar
  • 1 large egg
  • 1 1/4 teaspoons pure vanilla extract
  • 2 1/2 cups old-fashioned rolled oats
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Cranberry, Tangerine, and Pomegranate Punch

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Chestnut Pie with Rum Cream

Ingredients
  • 1/4 cup plus 2 tablespoons unsalted butter, room temperature
  • 1 cup all-purpose flour
  • 2 cups heavy cream
  • 1/4 cup plus 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 3/4 cup mascarpone cheese
  • 1/4 cup confectioners' sugar
  • 1/2 cup raw chestnuts, fresh or frozen, thawed
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
  • 2 tablespoons dark rum
  • 3 tablespoons ice water
  • 3 tablespoons dark rum
  • 1/2 cup plus 2 tablespoons chestnut puree
  • 3 tablespoons confectioners' sugar
  • 2 whole vanilla beans, split and seeds scraped
  • Chestnut Tuiles, for garnish
  • 1/2 cup chestnut cream
  • Candied chestnuts, halved or quartered, for garnish
  • 1/4 cup creme fraiche
  • 6 large egg yolks, room temperature
  • 2 large eggs, room temperature
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Shaken and Stirred: The Big Apple

Other Ideas:
Cider, Cocktails, Food gifts, Whiskey
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