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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 162 videos, and more

Braised Pork Loin with Pears

Ingredients
  • 2 tablespoons coarse salt
  • 1/2 teaspoon freshly ground white pepper
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon plus a pinch of ground allspice
  • 1 boneless pork loin, about 2 pounds, tied
  • 2 tablespoons vegetable oil
  • 2 cups dry white wine, such as Sauvignon Blanc
  • 2 bay leaves
  • 15 small orange, red, and yellow carrots, peeled, trimmed if desired
  • 15 red pearl onions
  • 10 small parsnips, trimmed and peeled
  • 3 garlic cloves, crushed with the flat side of a large knife
  • 6 red d'Anjou pears
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Parsnip and Pear Puree

Other Ideas:
Parsnips, Pears, Side dishes
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Glazed Carrots and Ginger

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Creamy Mushroom Soup

Ingredients
  • 1 ounce each dried porcini, and dried morel mushrooms
  • 4 tablespoons unsalted butter
  • 1 onion, cut into 1/4-inch dice
  • 3 cloves garlic, minced
  • 1 1/2 pounds wild mushrooms, cleaned and coarsely chopped
  • 1/4 cup Madeira wine, or cognac
  • 2 tablespoons all-purpose flour
  • 1 tablespoon chopped fresh flat-leaf parsley, for garnish
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper
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Baked Apple Dumplings

Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/4 cup packed light-brown sugar
  • All-purpose flour, for rolling out dough
  • 2 tablespoons Armagnac, or brandy
  • 2 cups clear apple juice
  • 2 tablespoons dried cherries, roughly chopped
  • 1 large egg white, lightly beaten
  • 1 teaspoon salt
  • 1 large egg yolk
  • 2 tablespoons honey
  • 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1/2 pound (2 sticks) unsalted butter, chilled and cut into small pieces
  • 1 tablespoon heavy cream
  • 1/2 cup Armagnac, or brandy
  • 2 tablespoons finely ground blanched almonds
  • 2 tablespoons light-brown sugar
  • 1/4 cup pure maple syrup
  • 1 1/2 teaspoons freshly grated ginger
  • 1 tablespoon unsalted butter
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 2 tablespoons freshly squeezed lemon juice
  • 1/8 teaspoon ground mace
  • 1/8 teaspoon ground cinnamon
  • 4 McIntosh apples
  • 1 lemon, cut into quarters lengthwise
  • 4 cinnamon sticks
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Chestnuts in Soy Caramel

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Rotisserie Turkey on the Grill

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Spooky Cookies

Ingredients
  • 3 cups sifted all-purpose flour, plus more for dusting
  • 1 1/4 cups cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 pound unsalted butter (3 sticks)
  • 2 1/2 cups sifted confectioners' sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • Royal Icing
  • Green, orange and black liquid or paste food coloring
  • Sanding sugars
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Fresh Cranberry Relish

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Creamy Parsnip Soup

Time:50 mins
Ingredients
  • 2 tablespoons butter
  • 1 pound prepared sliced leeks (2 cups)
  • 1 pound parsnips, trimmed, peeled, and cut crosswise into 1-inch pieces
  • 2 apples, peeled, cored, and cut into 1-inch pieces
  • 1 medium baking potato (about 1/2 pound), peeled and cut into 1-inch pieces
  • 1 can (14.5 ounces) reduced sodium chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper
  • Leek garnish (see below)
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