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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 163 videos, and more

Kabocha Pumpkin Hot Pot

Ingredients
  • 8 pieces dried shiitake mushrooms
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 2 (6-inch) pieces kombu
  • 1/2 kabocha pumpkin (about 1 pound), seeded and cut into bite-size pieces
  • 4 ounces daikon, peeled, halved lengthwise, and cut into 1/2-inch-thick slices
  • 3 small taro roots (about 1/2 pound), peeled and quartered lengthwise (quarters halved if more than 2 inches long)
  • 1 medium carrot (about 4 ounces), peeled, halved lengthwise, and cut into 1/2-inch-thick slices
  • 1 negi, sliced on the bias into 1-inch pieces
  • 4 ounces napa cabbage, sliced
  • 3 1/2 ounces shimeji mushrooms, trimmed and pulled apart
  • 1 pound (2 blocks) frozen, precooked udon noodles, or 8 ounces dried
  • Shichimi togarashi, for garnish
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Mashed Potatoes and Meat Loaf

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Basic Applesauce

Time:45 mins
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Chunky Apple Cranberry Sauce

Ingredients
  • 1 medium onion, cut into 1/2-inch-thick wedges
  • 2/3 cup sugar
  • 1/2 cup dry red wine
  • 1 (12-ounce) bag fresh cranberries
  • 1/4 cup apple-cider vinegar
  • 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice
  • 2 teaspoons freshly grated ginger
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon curry powder
  • Juice and grated zest of 1 orange
  • 1/3 cup dried currants
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How-to with Allie: Apple Pie

Ingredients
  • 1/4 cup all-purpose flour, spooned and leveled
  • Basic Pie Dough, 2 disks
  • 2 tablespoons fresh lemon juice, from 1 lemon
  • 4 pounds apples, such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
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Pork with Mashed Pumpkin

Ingredients
  • 2 pounds boneless pork butt, cut into 1-inch chunks
  • 2 small onions, 1 whole and unpeeled, 1 coarsely chopped
  • 4 garlic cloves, 2 whole and unpeeled, 2 finely chopped
  • Coarse salt and freshly ground pepper
  • 1 teaspoon black peppercorns
  • 1 two-and-a-half- to three-pound pumpkin or winter squash, or a chunk of the same size cut from a West Indian squash, unpeeled
  • 4 to 5 arbol, or dried Serrano chiles
  • 1/4 cup pumpkin seeds
  • 3/4 teaspoon cumin seeds
  • 3/4 teaspoon coriander seeds
  • 2 medium-size ripe tomatoes, coarsely chopped
  • 4 tablespoons lard, preferably home-rendered, or vegetable oil
  • 2 tablespoons apple-cider vinegar
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Brussels Sprouts with Vinegar-Glazed Red Onions

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Beet and Carrot Slaw

Time:30 mins
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Twig-Shaped Breadsticks

Other Ideas:
Bread course, Breads, Make-ahead
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Celery Root and Ginger Gold Apple Soup

Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • Coarse salt and freshly ground pepper
  • 6 cups peeled, chopped celery root (from about 2 large celery roots)
  • 1 cup peeled and chopped Yukon gold potatoes (from about 1 potato)
  • 10 cups homemade or low-sodium store-bought vegetable stock
  • 2 cups peeled, cored, and quartered ginger gold apples (from about 2 apples), plus 1 apple, cored and sliced into thin wedges, for garnish
  • 1/4 cup celery leaves or leaves from celery root stem, for garnish
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