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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 163 videos, and more

Yellow Squash with Hazelnuts and Pecorino

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Quick Cranberry Sauce

Time:55 mins
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Cheddar and Sage Biscuits

Time:30 mins
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Iced Hermits

Ingredients
  • 1/4 cup packed light brown sugar
  • 1/2 cup (1 stick) unsalted butter, softened, plus more for baking sheet
  • 2 tablespoons whole milk, plus more if needed
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 2 tablespoons unsalted butter
  • 3/4 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon ground ginger
  • 1 cup sifted confectioner's sugar, plus more if needed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • Pinch of ground cloves
  • 1 1/4 cups packed dark-brown sugar
  • 1 large egg, plus 1 large egg yolk
  • 1/4 cup unsulfured molasses
  • 1 cup chopped candied ginger, cut into 1/4-inch pieces
  • 3/4 cup raisins
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Squeamish Squash with Rice

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Sweet Potato Pie with Gingersnap Crust

Ingredients
  • 25 gingersnap cookies
  • 7 tablespoons butter, melted and cooled
  • 1 medium sweet potato (8 ounces), peeled and cut into large chunks
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1/4 cup sugar
  • 3 large eggs
  • 1 cup condensed milk
  • Whipped cream, (optional)
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Spicy Squash Pasta

Ingredients
  • 2 pounds autumn squash, such as sugar pumpkin, calabaza, or butternut
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 2 small garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon finely chopped fresh thyme
  • 1 teaspoon thinly sliced fresh sage
  • 1 teaspoon finely chopped fresh rosemary
  • 1 pound perciatelli or bucatini
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley, plus leaves for garnish
  • 3/4 cup fresh ricotta cheese
  • Finely grated Parmesan cheese
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Stuffed Sweet Dumpling Squash

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Ginger Squash Soup with Parmesan Croutons

Ingredients
  • 2 3/4 pounds orange-flesh winter squash, such as butternut
  • 2 tablespoons olive oil
  • 1 medium leek, trimmed, white and green parts, cut into 1/4-inch pieces (1 cup)
  • 3 cloves garlic, peeled and minced
  • 1 teaspoon finely grated fresh ginger, or more to taste
  • 1 medium parsnip, (4 ounces), peeled and cut into 1/4-inch pieces
  • 1 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 three-quarter-inch slices whole-wheat bread, crusts removed
  • 3 tablespoons freshly grated Parmesan cheese
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Buttermilk Onion Rings

Time:45 mins
Ingredients
  • 2 medium white onions (about 10 ounces each), sliced into thin rings (about 1/4 inch)
  • 3/4 cup low-fat buttermilk
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 4 cups vegetable oil
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