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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 162 videos, and more

Deviled Chicken

Ingredients
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Coarse salt and freshly ground black pepper
  • 1 whole chicken (4 pounds), giblets, neck, and excess fat removed from cavity, rinsed and patted dry
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds purple potatoes, halved if large
  • 2 bunches red baby beets (1 1/4 pounds), trimmed
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Maple-Glazed Parsnips And Carrots

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Bourbon Pecan Chews

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Turkey, Sweet Potato, and Watercress Salad

Ingredients
  • 1 large sweet potato, peeled, halved crosswise, and cut into 1/2-inch-thick wedges
  • 2 tablespoons fresh lime juice
  • 1 onion, halved and thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1/4 teaspoon ground coriander
  • 1 1/2 cups large shreds cooked turkey
  • 1/2 teaspoon coarse salt
  • 2 bunches watercress, trimmed and cut into 2-inch pieces (5 cups)
  • 1/4 teaspoon cayenne pepper
  • 6 radishes, quartered
  • 2 ounces crumbled cotija cheese (1/2 cup), feta cheese, or ricotta salata
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Meatloaf 101 with Mrs. Kostyra

Ingredients
  • 4 slices white bread, torn into pieces
  • 2 1/2 pounds ground beef
  • 1 medium yellow onion, peeled and cut into eighths
  • 2 cloves garlic
  • 2 stalks celery, cut into 2-inch pieces
  • 2 carrots, peeled and cut into 2-inch pieces
  • 1/2 cup flat-leaf parsley leaves
  • 1 large egg
  • 1 cup ketchup
  • 3 teaspoons dry mustard
  • 1 tablespoon coarse salt
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons brown sugar
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Cranberry Raisin Pie

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Cinnamon Applesauce

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Kabocha Pumpkin Hot Pot

Ingredients
  • 8 pieces dried shiitake mushrooms
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 2 (6-inch) pieces kombu
  • 1/2 kabocha pumpkin (about 1 pound), seeded and cut into bite-size pieces
  • 4 ounces daikon, peeled, halved lengthwise, and cut into 1/2-inch-thick slices
  • 3 small taro roots (about 1/2 pound), peeled and quartered lengthwise (quarters halved if more than 2 inches long)
  • 1 medium carrot (about 4 ounces), peeled, halved lengthwise, and cut into 1/2-inch-thick slices
  • 1 negi, sliced on the bias into 1-inch pieces
  • 4 ounces napa cabbage, sliced
  • 3 1/2 ounces shimeji mushrooms, trimmed and pulled apart
  • 1 pound (2 blocks) frozen, precooked udon noodles, or 8 ounces dried
  • Shichimi togarashi, for garnish
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Mashed Potatoes and Meat Loaf

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Basic Applesauce

Time:45 mins
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