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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Sinister Salsa: Guacamole with Black Beans

Ingredients
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 1 1/2 teaspoons coarse salt
  • 1/2 large white onion, finely chopped
  • 1 teaspoon minced jalapeno chile (seeds removed, if desired)
  • 1 1/2 teaspoons minced chipotle in adobo
  • 1 small clove garlic, minced
  • 2 tablespoons plus 1 teaspoon fresh lime juice (from 1 to 2 limes)
  • 2 ripe avocados, pitted and peeled
  • 1/4 cup chopped cilantro
  • Blue corn tortilla chips, for serving
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Bleeding Heart Martini

Other Ideas:
Baby beets, Gin, Martinis, Vermouth
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Roast Turkey with Pomegranate Glaze

Ingredients
  • 1 12-to-14-pound fresh turkey
  • 2 onions, cut into wedges
  • 3 carrots, peeled and cut into 6-inch lengths
  • 3 stalks celery, cut into 6-inch lengths
  • 3 parsnips, peeled and cut into 6-inch lengths
  • 2 tablespoons unsalted butter, softened
  • 4 pomegranates
  • 1 quart Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3 tablespoons red currant jelly
  • 2 to 3 tablespoons all-purpose flour
  • 1/4 cup cognac
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Perfect Pear Pandowdy

Ingredients
  • Pear Pandowdy Crust
  • 4 large Bartlett pears (about 2 1/2 pounds)
  • 1 1/2 cups dried cranberries
  • 1/2 cup packed dark-brown sugar
  • 1/4 teaspoon salt
  • 3/4 cup shelled unsalted pistachios, coarsely chopped
  • 3/4 cup sweetened shredded coconut
  • 2 tablespoons brandy
  • 1/4 teaspoon ground cloves
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 large egg, lightly beaten, for glaze
  • 1 tablespoon heavy cream
  • 1 tablespoon granulated sugar
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Yellow Squash with Hazelnuts and Pecorino

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Quick Cranberry Sauce

Time:55 mins
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Cheddar and Sage Biscuits

Time:30 mins
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Iced Hermits

Ingredients
  • 1/4 cup packed light brown sugar
  • 1/2 cup (1 stick) unsalted butter, softened, plus more for baking sheet
  • 2 tablespoons whole milk, plus more if needed
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 2 tablespoons unsalted butter
  • 3/4 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon ground ginger
  • 1 cup sifted confectioner's sugar, plus more if needed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • Pinch of ground cloves
  • 1 1/4 cups packed dark-brown sugar
  • 1 large egg, plus 1 large egg yolk
  • 1/4 cup unsulfured molasses
  • 1 cup chopped candied ginger, cut into 1/4-inch pieces
  • 3/4 cup raisins
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Squeamish Squash with Rice

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Sweet Potato Pie with Gingersnap Crust

Ingredients
  • 25 gingersnap cookies
  • 7 tablespoons butter, melted and cooled
  • 1 medium sweet potato (8 ounces), peeled and cut into large chunks
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1/4 cup sugar
  • 3 large eggs
  • 1 cup condensed milk
  • Whipped cream, (optional)
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