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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 162 videos, and more

Candied Pepitas

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Chocolate-Ginger Cookies

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 cup Dutch-process cocoa powder
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 3/4 cup packed dark-brown sugar
  • 1 large egg
  • 1/2 cup dark unsulfured molasses
  • 1 tablespoon grated peeled fresh ginger
  • Sanding sugar, for sprinkling
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Chunky Apple Muffins

Ingredients
  • Vegetable cooking spray
  • 1 medium Granny Smith apple, peeled, cored, and quartered
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon plus 2 pinches salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts, toasted (omit if serving to children under 3)
  • 2 large eggs
  • 1 cup buttermilk, room temperature
  • 1/2 cup (1 stick) unsalted butter, melted
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Mushroom Turnovers with Sour Cream

Time:55 mins
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Braised Collards with Tomatoes

Time:3 hours
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Sweet-and-Sour Cabbage

Time:50 mins
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Pumpkin-Chestnut Soup

Ingredients
  • 4 tablespoons unsalted butter
  • 2 medium onions, coarsely chopped
  • 8 cups homemade or low-sodium store-bought chicken or vegetable stock, plus more if needed
  • 4 pounds roasted flesh of dry, starchy pumpkin or squash, such as 'Hubbard' or 'Buttercup,' cut into 1-inch cubes
  • 6 large waxy potatoes, such as Yukon gold (about 3 1/2 pounds), peeled and cut into 1-inch cubes
  • 1 jar (15 ounces) whole peeled chestnuts
  • Coarse salt and freshly ground pepper
  • Up to 2 tablespoons heavy cream (optional)
  • Roasted, dried no-hull seeds from pumpkins such as 'Lady Godiva,' for garnish (optional)
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Creamy Clam Chowder

Time:50 mins
Ingredients
  • 12 cherrystone clams (1 1/2 pounds), scrubbed well
  • 2 slices bacon, finely chopped
  • 1 medium onion, finely chopped
  • 1 large celery, stalk, finely chopped
  • 1 teaspoon chopped fresh thyme (or 1/4 teaspoon dried)
  • 1 pound new potatoes, peeled and cut into 1 1/2-inch chunks
  • 3/4 cup heavy cream
  • Dash of hot sauce, such as Tabasco
  • Coarse salt and ground pepper
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Figs and Raspberries With Lavender-Honey Cream

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Eggs of Newt

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