No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Chicken In A Pot

Time:1 hour 15 mins
Ingredients
  • 1 1/2 cups low-sodium chicken broth
  • 1/3 cup dry white wine
  • 1 whole chicken (3 to 4 pounds), rinsed and patted dry (giblets removed)
  • 1 tablespoon butter, room temperature
  • Coarse salt and ground pepper
  • 2 leeks (white and light-green parts only), halved lengthwise, rinsed well, and cut into 2-inch pieces
  • 10 baby carrots or 5 carrots, halved if large and cut into 2 1/2-inch lengths
  • 5 garlic cloves, unpeeled
  • 1 tablespoon extra-virgin olive oil
  • 1 pound new potatoes, halved (quartered if large)
expand

Roasted Cauliflower with Herbed Breadcrumbs

expand

Rigatoni with Roasted Pumpkin and Goat Cheese

Time:1 hour
expand

Peposo (Peppery Pork Stew)

expand

Rosemary-Manchego Tart Dough

Ingredients
  • 1 small parsnip (about 4 ounces), peeled
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces
  • 1/2 cup finely grated manchego cheese (about 1 1/2 ounces)
  • 2 1/2 teaspoons finely chopped fresh rosemary
  • 1 large egg yolk
  • 1/4 cup ice water
expand

Autumn Harvest Pie

Ingredients
  • 7 baking apples, such as, Rome, Granny Smith, or Cortland, peeled, cored, and sliced 1/2 inch thick
  • 7 Bosc pears, peeled, cored, and sliced 1/2 inch thick
  • 4 tablespoons all-purpose flour
  • 1 1/3 cups sugar, plus more for sprinkling
  • 1/2 teaspoon freshly ground nutmeg
  • Juice and zest of 1 lemon
  • 3 cups (12 ounces) fresh cranberries
  • Pate Brisee
  • 4 tablespoons unsalted butter, cut into small pieces
  • 2 tablespoons heavy cream
  • Sugar, for sprinkling
expand

Caramel Pear Slices

expand

Roast Pork with Squash and Onions

Time:40 mins
Ingredients
  • 1 butternut squash (about 2 pounds), peeled, quartered, seeded, and cut into 3/4-inch slices
  • 1 large red onion, cut into 8 wedges
  • 2 tablespoons plus 2 teaspoons olive oil
  • 5 whole fresh sage leaves
  • Coarse salt and ground pepper
  • 2 pork tenderloins (3/4 pound each)
  • 1 1/2 teaspoons dried oregano
  • 1 orange, halved
expand

Fall Salad with Maple Vinaigrette

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon cider vinegar
  • 2 teaspoons pure maple syrup (preferably Grade B)
  • 1 1/2 tablespoons Dijon mustard
  • Coarse salt and ground pepper
  • 2 heads Belgian endive, halved, cored, and sliced
  • 1 bunch watercress, thick stems removed
  • 4 celery stalks, thinly sliced
  • 1 apple, halved, cored, and thinly sliced
  • 3 ounces crumbled blue cheese (such as Stilton)
expand
expand

advertisement

advertisement

advertisement

advertisement