No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 162 videos, and more

Caramel Pear Slices

expand

Roast Pork with Squash and Onions

Time:40 mins
Ingredients
  • 1 butternut squash (about 2 pounds), peeled, quartered, seeded, and cut into 3/4-inch slices
  • 1 large red onion, cut into 8 wedges
  • 2 tablespoons plus 2 teaspoons olive oil
  • 5 whole fresh sage leaves
  • Coarse salt and ground pepper
  • 2 pork tenderloins (3/4 pound each)
  • 1 1/2 teaspoons dried oregano
  • 1 orange, halved
expand

Fall Salad with Maple Vinaigrette

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon cider vinegar
  • 2 teaspoons pure maple syrup (preferably Grade B)
  • 1 1/2 tablespoons Dijon mustard
  • Coarse salt and ground pepper
  • 2 heads Belgian endive, halved, cored, and sliced
  • 1 bunch watercress, thick stems removed
  • 4 celery stalks, thinly sliced
  • 1 apple, halved, cored, and thinly sliced
  • 3 ounces crumbled blue cheese (such as Stilton)
expand
expand

Cranberry-and-Orange Vodka

expand

Rosh Hashanah Recipe: Pomegranate Coolers

Other Ideas:
Coolers, Dark rum, Honey, Pomegranate
expand

Baked Bow-Tie Pasta with Mozzarella

Time:45 mins
Ingredients
  • 1/2 pound bow-tie pasta
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon sugar
  • Coarse salt
  • 2 precooked chicken sausages, about 3 ounces each, cut crosswise into 1/4-inch-thick rounds
  • 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
  • 1/4 cup grated Parmesan cheese
expand

Jack-o'-Lantern Tartlets

Ingredients
  • All-purpose flour, for work surface
  • Tart Dough
  • 1 can (15 ounces) solid-packed pumpkin
  • 1 cup plus 2 tablespoons heavy cream
  • 3 large eggs plus 1 large egg yolk
  • 1/2 cup honey
  • 1/4 cup packed light-brown sugar
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
expand

Bats and Cobwebs

Time:45 mins
Ingredients
  • 1/2 pound bow-tie pasta
  • 1 teaspoon olive oil
  • 1 garlic clove, minced
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon sugar
  • Coarse salt
  • 2 precooked chicken sausages (about 3 ounces each), cut crosswise into 1/4-inch-thick rounds
  • 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
  • 1/4 cup grated Parmesan cheese
expand

Shrunken Pears

Other Ideas:
Bosc pears, Dessert, Port
expand

advertisement

advertisement

advertisement

advertisement