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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Fall Salad with Maple Vinaigrette

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon cider vinegar
  • 2 teaspoons pure maple syrup (preferably Grade B)
  • 1 1/2 tablespoons Dijon mustard
  • Coarse salt and ground pepper
  • 2 heads Belgian endive, halved, cored, and sliced
  • 1 bunch watercress, thick stems removed
  • 4 celery stalks, thinly sliced
  • 1 apple, halved, cored, and thinly sliced
  • 3 ounces crumbled blue cheese (such as Stilton)
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Cranberry-and-Orange Vodka

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Rosh Hashanah Recipe: Pomegranate Coolers

Other Ideas:
Coolers, Dark rum, Honey, Pomegranate
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Baked Bow-Tie Pasta with Mozzarella

Time:45 mins
Ingredients
  • 1/2 pound bow-tie pasta
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon sugar
  • Coarse salt
  • 2 precooked chicken sausages, about 3 ounces each, cut crosswise into 1/4-inch-thick rounds
  • 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
  • 1/4 cup grated Parmesan cheese
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Jack-o'-Lantern Tartlets

Ingredients
  • All-purpose flour, for work surface
  • Tart Dough
  • 1 can (15 ounces) solid-packed pumpkin
  • 1 cup plus 2 tablespoons heavy cream
  • 3 large eggs plus 1 large egg yolk
  • 1/2 cup honey
  • 1/4 cup packed light-brown sugar
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
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Bats and Cobwebs

Time:45 mins
Ingredients
  • 1/2 pound bow-tie pasta
  • 1 teaspoon olive oil
  • 1 garlic clove, minced
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon sugar
  • Coarse salt
  • 2 precooked chicken sausages (about 3 ounces each), cut crosswise into 1/4-inch-thick rounds
  • 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
  • 1/4 cup grated Parmesan cheese
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Shrunken Pears

Other Ideas:
Bosc pears, Dessert, Port
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Candied Pepitas

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Chocolate-Ginger Cookies

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 cup Dutch-process cocoa powder
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 3/4 cup packed dark-brown sugar
  • 1 large egg
  • 1/2 cup dark unsulfured molasses
  • 1 tablespoon grated peeled fresh ginger
  • Sanding sugar, for sprinkling
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