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Fall

Explore 1968 recipes, 310 projects, 197 articles, 161 galleries, 164 videos, and more

Swamp Couple No-Sew Costumes

Steps:3
Start with a simple dress, jacket, and tie -- nothing you'll want to wear again in its original form. Have fun with the wide selection of silk and plastic leaves and flowers that are available; you need not follow our choices.
Materials
  • Dress
  • Jacket
  • Tie
  • Wide Selection of Silk or Plastic Leaves or Flowers (we used Silk Spiderwort)
  • Leaves and Plastic Maiden-Hair Ferns
  • Hot Glue
  • Scissors
  • Safety pins
  • 2-inch length of slender ribbon
  • Bobby pins
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Sweet-and-Spicy Brisket

Time:5 hours 15 mins
Ingredients
  • 1 brisket, about 3 1/2 pounds
  • Coarse salt and freshly ground pepper
  • 1 bunch carrots (about 7), peeled and cut on the bias into 2-inch pieces
  • 1 onion, peeled and cut lengthwise into 8 wedges
  • 3/4 cup dried figs, preferably Mission or Turkish (about 9 ounces), halved lengthwise
  • 1/2 cup dried apricots, preferably Turkish (about 3 ounces)
  • 5 sprigs thyme
  • 2 tablespoons harissa paste
  • Rustic bread, for serving (optional)
  • 1 cup low-sodium chicken broth
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How to Plant Garlic in an Autumn Garden

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Crispy Broccoli Rabe, Chickpea, and Fresh Ricotta Salad

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Classic Pumpkin Pie

Ingredients
  • 1 sugar pumpkin, (about 4 pounds), halved, or 3 cups solid-pack canned pumpkin
  • 1 1/2 recipes Pate Brisee
  • All-purpose flour, for work surface
  • 7 large eggs
  • 1 tablespoon heavy cream
  • 1 1/2 cups plus 2 tablespoons packed light-brown sugar
  • 2 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 3 cups evaporated milk
  • Whipped cream, for serving
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"Pumpkin Pie" Cheesecake

Ingredients
  • 6 tablespoons unsalted butter, softened
  • 1 small butternut squash (about 1 3/4 pounds)
  • 1/3 cup sugar
  • Unsalted butter, for parchment and pan
  • 1 large egg yolk
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon freshly grated nutmeg
  • 1 cup all-purpose flour, plus more for work surface
  • 1/2 teaspoon ground ginger
  • Pinch of salt
  • 2 1/2 pounds cream cheese, room temperature
  • 1 3/4 cups sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup sour cream
  • 1 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 5 large eggs
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