No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Summer

Explore 2044 recipes, 205 projects, 226 articles, 300 galleries, 133 videos, and more

Grilled Sirloin Steak with Toppings Bar

Time:25 mins
expand

Peach Gels

expand

Zucchini Ribbons with Mint

Time:30 mins
expand

French Toast with Red-Wine Nectarines

Time:20 mins
expand

Frozen Peach Margaritas

expand

Blackberry Fools

Time:10 mins
expand

Grilled Italian Sausages and Tomatoes on Focaccia

expand

Roasted Fig Tartlets

Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 6 ounces cream cheese, room temperature
  • 1 cup ruby port
  • 3 star anise
  • 6 ounces (3/4 cup) creme fraiche
  • 2 tablespoons granulated sugar
  • 3 cinnamon sticks
  • 3 tablespoons confectioners’ sugar
  • 1/2 teaspoon coarse salt
  • 1 large egg yolk
  • 1 tablespoon whole black peppercorns
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
  • 2 strips orange zest (3 inches long and 1 inch wide), plus zest curls for garnish
  • 1/4 cup granuated sugar
  • 2 tablespoons ice water
  • 1 tablespoon honey
  • 2 vanilla beans, halved lengthwise
  • 1 1/2 pounds fresh Black Mission figs (about 24), halved lengthwise
expand

Green Peas and Wild Mint

expand

Peach Margaritas with Peach Wedges

Ingredients
  • 1 pound (about 3) ripe peaches, bottoms scored, plus 2 more peaches, for garnish
  • 3 tablespoons (2 1/2 ounces) orange liqueur, such as Cointreau
  • 2 tablespoons sugar
  • 1/4 teaspoon coarse salt
  • 3/4 cup (6 ounces) silver tequila
  • 3 tablespoons fresh lemon juice
  • 2 cups bottled peach nectar
  • 8 mint sprigs, for garnish
expand

advertisement

advertisement

advertisement

advertisement