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Summer

Explore 2052 recipes, 205 projects, 226 articles, 304 galleries, 133 videos, and more

Apricot Cheesecake Bars

Time:1 hour 20 mins
Ingredients
  • 18 graham crackers
  • 1 cup plus 2 tablespoons sugar
  • Coarse salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 10 ounces apricots (about 4), halved, pitted, and cut into eighths
  • 1 tablespoon fresh lemon juice
  • 2 packages (8 ounces each) cream cheese, room temperature
  • 1/2 cup sour cream, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs, room temperature, lightly beaten
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Figs Wrapped in Basil with Balsamic Vinegar

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Peach Icebox Cake

Other Ideas:
Cakes, Peaches
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Tuna Steaks with Lemony Tomatoes and Onion

Time:20 mins
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Chilled Bloody Mary Soup with Crabmeat

Other Ideas:
Crab, Horseradish, Soup course, Soups
Ingredients
  • 6 ripe tomatoes
  • 4 large red bell peppers, seeded
  • 2 large green bell pepper, seeded
  • 2 cucumbers, peeled and seeded
  • 3 celery, strings removed
  • 1 small clove garlic
  • 1 small red onion
  • 3 tablespoons olive oil
  • Juice of 2 limes, or to taste
  • 4 tablespoons Worcestershire sauce
  • Salt and freshly ground black pepper
  • Tabasco sauce, to taste
  • 2 tablespoons freshly grated horseradish, or to taste
  • 1/2 cup vodka, (optional)
  • 1 pound jumbo lump crab meat, picked over for shells and cartilage
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Chicken Gumbo

Time:15 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken thighs
  • Coarse salt and ground pepper
  • 6 ounces andouille or smoked sausage, halved lengthwise and cut into 1/4-inch pieces
  • 1 medium onion, diced
  • 1 medium green bell pepper, ribs and seeds removed, diced
  • 2 stalks celery, diced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 pound okra, cut into 1/2-inch-thick rounds
  • 2 vine-ripened tomatoes, diced
  • 1/4 cup chopped fresh parsley, for garnish (optional)
  • 2 tablespoons all-purpose flour
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Ricotta Ice Cream

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Cucumber-Buttermilk Gazpacho

Ingredients
  • 3/4 cup whole blanched almonds
  • 1/2 cup sliced blanched almonds, for serving
  • 4 ounces rustic white bread, crust removed, bread cut into chunks
  • 2 1/2 pounds Kirby or regular cucumbers, peeled, seeded, and coarsely chopped (about 4 3/4 cups), plus 1 unpeeled cucumber, diced, for serving (about 9 cucumbers total)
  • 2 small garlic cloves
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 3 tablespoons fresh lemon juice
  • 1 cup buttermilk
  • 2 teaspoons coarse salt
  • Freshly ground pepper, to taste
  • 3/4 cup cold water, plus more if needed
  • 1 large ripe beefsteak tomato, diced, for serving
  • 4 scallions, sliced, for serving
  • 1/2 bunch fresh flat-leaf parsley, for serving
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Pomegranate Sparklers

Other Ideas:
Juice, Juice drinks, Pomegranate
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Tomato-Ricotta Tart

Time:1 hour 10 mins
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