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Summer

Explore 2052 recipes, 206 projects, 225 articles, 304 galleries, 134 videos, and more

Fresh Yellow-Tomato Bloody Mary

Other Ideas:
Bloody Marys, Tomatoes, Vodka
Ingredients
  • 1 pound ripe yellow tomatoes (about 4 medium)
  • 3/4 cup (6 ounces) best-quality vodka
  • 5 tablespoons freshly squeezed lemon juice (about 2 lemons)
  • 1 teaspoon Worcestershire sauce
  • 20 dashes hot green pepper sauce, such as Tabasco
  • 1 to 1 1/2 teaspoons finely grated, peeled fresh horseradish
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • Celery hearts, for garnish
  • Yellow and red cherry tomatoes, for garnish
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Fresh Chutney

Ingredients
  • 2 tablespoons olive oil
  • 1/2 small onion, finely chopped
  • 1 pound (about 2 cups) apricots or peaches, halved and pitted, or mangoes, peeled, flesh cut into 1/4-inch dice
  • 1/4 cup sugar
  • 1/4 cup honey
  • 1/4 cup cider vinegar
  • 1/3 cup raisins
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon coarse salt
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Raspberry Ice Cream Cake

Time:15 mins
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Mini Blackberry Pies

Ingredients
  • 20 ounces (5 cups) blackberries
  • 3/4 cup sugar, plus more for sprinkling
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • All-purpose flour, for surface
  • Pate Brisee
  • 1 ounce (2 tablespoons) unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Whipped Cream, for serving
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Scallop, Orange, and Cucumber Kebabs

Time:20 mins
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Pound Cake with Peaches and Cream

Time:55 mins
Other Ideas:
Cream, Dessert, Peaches, Pound cake
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Jicama Slaw

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Pineapple Dacquoise

Ingredients
  • 1 large ripe pineapple (about 4 3/4 pounds), peeled, halved, cored, and cut into 1/4-inch-thick slices
  • 1 2/3 cups almond flour
  • 3/4 cup granulated sugar
  • Vegetable oil, cooking spray
  • 2 tablespoons all-purpose flour
  • 2 cups pineapple juice, plus more if needed
  • 1/2 cup corn syrup
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons fresh pineapple juice
  • 1 1/2 cups granulated sugar
  • 1 cup confectioners' sugar
  • 1/2 teaspoon coarse salt
  • 6 large egg yolks
  • 6 large egg whites, room temperature
  • 3 ounces blanched sliced almonds (1 cup)
  • 12 ounces (3 sticks) unsalted butter, softened
  • Pinch of cream of tartar
  • 2/3 cup superfine sugar
  • 1/4 teaspoon pure vanilla extract
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Baked Alaska Bombe

Time:13 hours
Ingredients
  • Fresh blueberries
  • 1 pint raspberry sorbet, softened (reserve 2 tablespoons, melted, for coulis)
  • 1 1/2 cups sugar
  • 1 pint blueberry sorbet, softened (reserve 2 tablespoons, melted, for coulis)
  • 6 large egg whites, room temperature
  • 2 pints vanilla ice cream, softened
  • Pinch of salt
  • 1 round 7 1/2-inch Almond Dacquoise, plus 12 Almond Dacquoises, for serving
  • 1/4 teaspoon cream of tartar
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Banana Split Bombe

Ingredients
  • 2 quarts vanilla ice cream, softened
  • 8 ounces semisweet chocolate, chopped
  • 2 tablespoons vegetable shortening
  • 12 ounces semisweet chocolate, chopped
  • 1/4 cup chopped pistachios, for garnish
  • 1 very ripe banana, mashed (1/2 cup)
  • 1 cup heavy cream
  • 2 pints pistachio ice cream, softened
  • 2 pints chocolate ice cream, softened
  • Banana Cake
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