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Summer

Explore 2052 recipes, 206 projects, 225 articles, 304 galleries, 134 videos, and more

Pasta with Fresh Tomato Sauce

Time:25 mins
Ingredients
  • 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum)
  • 1/4 cup fresh basil leaves
  • 1 tablespoon flat-leaf parsley
  • 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 1 pound spaghetti or spaghettini
  • Grated Parmesan cheese, for serving (optional)
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Raspberry-Mango Sangria

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No-Bake Cheesecake

Time:3 hours 30 mins
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Butter-Pecan Pie

Time:7 hours 30 mins
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Roasted Grape and Burrata Crostini

Time:35 mins
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Grilled Eggplant with Tomatoes, Basil, and Feta

Time:55 mins
Ingredients
  • 1 large eggplant (about 1 1/2 pounds), trimmed, cut lengthwise into 1-inch-thick slices
  • Coarse salt
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 2 cups cherry tomatoes (about 10 ounces), halved
  • 1/4 cup pine nuts, toasted
  • 1 ounce feta cheese, crumbled (about 1/4 cup)
  • Pinch of red-pepper flakes
  • 1/4 cup packed fresh basil leaves, torn if large
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Two-Colored Squash Loaf Cake

Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 medium yellow squashes (about 12 ounces)
  • 2 medium green zucchini (about 12 ounces)
  • 1 cup shelled, unsalted pistachio nuts, coarsely chopped (about 4 ounces)
  • 1 1/4 cups sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons fennel seeds
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Eggplant Salad with Israeli Couscous and Basil

Time:25 mins
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