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Summer

Explore 2052 recipes, 205 projects, 226 articles, 304 galleries, 133 videos, and more

Toasted-Couscous Tabbouleh

Ingredients
  • 1 medium red onion, peeled and cut into 1/4-inch dice
  • 2 cups water, plus more for soaking
  • 8 ounces Israeli couscous
  • 1 1/2 teaspoons coarse salt
  • Nonstick cooking spray
  • 1/4 cup roughly chopped fresh flat-leaf parsley
  • 1/4 cup roughly chopped fresh mint leaves
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons freshly squeezed lemon juice
  • Lemon wedges
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Zucchini Pie

Ingredients
  • 2 teaspoons olive oil
  • 1 pound (about 2 or 3) green zucchini, cut into 1/2-inch pieces
  • 4 scallions, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried marjoram
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 pound (about 2 or 3) yellow zucchini, cut into 1/2-inch pieces
  • 1/2 cup freshly chopped dill
  • 1/4 cup freshly chopped flat-leaf parsley
  • 5 large eggs plus 5 large egg whites, lightly beaten
  • 1 tomato, thinly sliced
  • 2 ounces low-fat feta cheese, crumbled
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Blueberry Breakfast Shake

Other Ideas:
Blueberries, Smoothies, Yogurt
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Lemon Cream with Blackberries

Time:15 mins
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Chicken, Potato, and Butter Lettuce with Lemon-Garlic Dressing

Ingredients
  • 5 cloves garlic
  • 1 dried bay leaf
  • 4 (about 1 3/4 pounds) boneless and skinless chicken breasts
  • 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
  • 1/2 teaspoon coarse salt
  • 6 tablespoons part-skim ricotta cheese
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup loosely packed small dill sprigs, coarsely chopped
  • Freshly ground pepper
  • 3/4 pound small boiling potatoes, such as golden creamers
  • 1 head butter lettuce, leaves torn in half
  • 1/2 pint cherry tomatoes, halved
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Spring Rolls with Carrot-Ginger Dipping Sauce

Ingredients
  • 6 rice-paper wrappers
  • 2 cups radish sprouts ( 1/2 ounce)
  • 1 red beet, trimmed and thinly sliced crosswise
  • 1 medium carrot, peeled and julienned
  • 1 cucumber, julienned
  • 1 red bell pepper, stem and seeds removed, julienned
  • 3/4 cup coarsely grated daikon
  • 3 medium carrots, peeled and coarsely chopped
  • 1 small shallot, quartered
  • 2 tablespoons coarsely grated peeled fresh ginger
  • 1/4 cup rice-wine vinegar (not seasoned)
  • 2 tablespoons low-sodium soy sauce
  • 1/4 teaspoon toasted sesame oil
  • Pinch each of coarse salt and freshly ground pepper
  • 1/4 cup vegetable oil
  • 1/4 cup water
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Golden Papaya and Crab Salad

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Warm Stone Fruit Salad

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Broiled Lobster and Grapefruit Salad

Ingredients
  • 2 Ruby Red grapefruits (1 pound each)
  • 2 lobster tails in shell, thawed if frozen
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 medium head Boston lettuce (8 ounces), torn into large pieces
  • 4 ounces endive, leaves halved lengthwise
  • 1/4 cup chives, cut into 1-inch pieces
  • 1 teaspoon finely grated Ruby Red grapefruit zest
  • 1 Ruby Red grapefruit, juiced (about 1/4 cup)
  • 1 tablespoon thinly sliced mint
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons sugar
  • 1 teaspoon white-wine vinegar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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