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Summer

Explore 2052 recipes, 206 projects, 225 articles, 304 galleries, 134 videos, and more

Mario Bosquez's Corn Pudding

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Chilled Poached Apricots with Whipped Cream

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Peach Melba Baked Alaska

Ingredients
  • 8 large egg whites
  • 2 cups superfine sugar
  • 2 pints peach sorbet, slightly softened
  • 1 pint raspberry sorbet, slightly softened
  • 3 peaches
  • 2 tablespoons granulated sugar
  • 1 1/2 tablespoons butter, cut into small pieces
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Apricots Baked in Fig Leaves

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Grilled Pizza with Fontina and Arugula

Time:25 mins
Other Ideas:
Arugula, Fontina, Main course, Pizza
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Cornmeal-Fried Trout with Tomato, Sorrel, and Basil Panzanella

Time:35 mins
Ingredients
  • 1 cup plus 2 tablespoons extra-virgin olive oil
  • 1 cup low-fat buttermilk
  • 1/2 loaf ciabatta (4 to 5 ounces) or other crusty bread, torn into 1-inch cubes
  • 1 tablespoon chopped fresh chives
  • Coarse salt and freshly ground pepper
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 1/2 pounds mixed heirloom tomatoes, quartered (left whole if using cherry tomatoes)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons cider vinegar
  • 3/4 cup extra-virgin olive oil
  • 10 basil leaves, preferably Thai, torn
  • All-purpose flour, for dredging
  • 6 to 8 sorrel leaves, torn
  • 4 trout fillets (4 to 5 ounces each)
  • 1 cup coarse yellow cornmeal
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Striped Bass with Ginger-Lime Sauce

Ingredients
  • 3 medium cloves garlic, peeled
  • 3 Thai bird chiles, or 2 serrano peppers
  • One 1 1/2-inch piece fresh ginger, peeled
  • 1/2 teaspoon ground-chile paste, or to taste
  • 2 tablespoons Asian fish sauce (nam pla)
  • 1 tablespoon freshly squeezed lime juice
  • 2 tablespoons sugar
  • Four 8-ounce boneless striped-bass fillets, skin on
  • 2 tablespoons vegetable oil
  • 2 scallions, julienned
  • 1/2 medium carrot, julienned
  • 5 sprigs cilantro
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Ice Cream with Strawberries and Red Wine

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Sirloin and Vegetable Kebabs

Ingredients
  • 4 teaspoons whole coriander seeds, finely ground
  • 4 teaspoons anise seeds, finely ground
  • 1 tablespoon minced garlic
  • 1 tablespoon ground paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup olive oil
  • Salt
  • 1 1/2 pounds boneless sirloin steak, fat trimmed, cut into 1 1/4-inch cubes
  • 20 small white button mushrooms (10 ounces)
  • 12 red pearl onions (3 ounces), peeled and cut in half lengthwise
  • Freshly ground black pepper
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Chilled Pineapple Mousse with Pistachios

Ingredients
  • 2 1/4 ounces shelled, unsalted pistachios (1/2 cup)
  • 2 cans (20 ounces each) pineapple chunks, packed in syrup
  • 9 graham crackers
  • Canned pineapple juice (up to 2 cups), as needed
  • 1/4 cup granulated sugar
  • 2 tablespoons plus 2 teaspoons powdered gelatin (from three 1/4-ounce envelopes)
  • 1/4 teaspoon salt
  • 4 ounces (8 tablespoons) unsalted butter, melted
  • 1/2 cup boiling water
  • 2 teaspoons finely grated lemon zest
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 8 ounces (1 cup) cream cheese, softened
  • 1 cup sour cream
  • 1 1/4 cups confectioners' sugar
  • 2 cups heavy cream
  • Lime Sabayon, for serving
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