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Summer

Explore 2052 recipes, 206 projects, 225 articles, 304 galleries, 134 videos, and more

White Sangria

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Chicken Souvlaki

Time:1 hour 40 mins
Ingredients
  • 1 1/2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh lemon juice
  • 2 garlic cloves, finely grated
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 pound boneless, skinless chicken breast halves, cut into 2-inch cubes
  • 1/2 English cucumber, chopped
  • 1/2 cup fat-free Greek yogurt
  • 3 plum tomatoes, quartered
  • 1/2 small red onion, cut 3/4 inch thick, and separated into slices
  • 4 whole-wheat pitas
  • Garnish: oregano leaves
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Salmon with Spicy Cucumber-Pineapple Salsa

Time:25 mins
Ingredients
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 1 tablespoon honey
  • 2 tablespoons vegetable oil
  • 2 Kirby cucumbers, finely diced
  • 1 cup finely diced fresh pineapple (about of a whole pineapple)
  • 2 scallions, thinly sliced
  • 1 jalapeno chile (ribs and seeds removed), minced
  • 1/4 cup fresh basil leaves, chopped
  • coarse salt and ground pepper
  • 4 skin-on salmon fillets (6 to 8 ounces each), patted dry
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Cold-Poached Salmon with Cucumber Salad

Other Ideas:
Main course, Salmon fillets
Ingredients
  • 1 (3- to 4-pound) skinless salmon filet, bones removed
  • 2 carrots, peeled and chopped
  • 2 ribs celery, chopped
  • 2 shallots, halved and sliced
  • 1 bulb fennel, trimmed and chopped
  • 1 leek, trimmed and chopped
  • 1 tablespoon pink peppercorns
  • 1 cup white wine, such as pinot blanc
  • Cucumber Salad, for serving
  • Honey Mustard Mayonnaise, for serving
  • Rye bread, for serving
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Lemon-Tarragon Salmon Over Asparagus

Time:25 mins
Ingredients
  • 20 asparagus spears, trimmed to 6 inches and halved lengthwise
  • 4 large radishes, very thinly sliced
  • 4 boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1 inch thick)
  • Coarse salt and freshly ground pepper
  • 1 small red onion, thinly sliced
  • 1/4 cup plus 1 tablespoon thinly sliced lemon zest strips, plus 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 3 tablespoons fresh tarragon
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
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Tea Sandwiches with Cream Cheese and Asparagus

Ingredients
  • 3 salmon steaks (about 2 1/4 pounds total)
  • 1 1/2 loaves whole-grain bread, thinly sliced
  • 4 cups water
  • 1 onion, peeled and cut in half
  • 5 sprigs fresh flat-leaf parsley
  • 5 sprigs fresh thyme
  • 1 bay leaf
  • 20 whole black peppercorns
  • 1/4 cup finely grated fresh horseradish
  • 1 1/2 cups nonfat sour cream
  • 1 teaspoon coarse salt
  • 36 spears asparagus (about 3 pounds), ends trimmed
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Grilled Salmon Steaks with Mustard Sauce and Asparagus

Time:35 mins
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Corn Chowder

Time:45 mins
Other Ideas:
American, Chowder, Corn, Soup course
Ingredients
  • 2 strips bacon (about 2 ounces), finely chopped
  • 1 tablespoon unsalted butter
  • 5 ounces shallots, minced (about 1 cup)
  • 1/4 cup dry white wine
  • 2 medium russet potatoes, peeled and cubed (about 2 1/2 cups)
  • 2 cups corn kernels (from 2 to 3 ears)
  • 1 small zucchini, cut into 1/2-inch cubes (about 1 cup)
  • 4 cups chicken stock
  • 1 thyme sprig
  • Coarse salt and freshly ground pepper
  • 1/3 cup heavy cream
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