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Summer

Explore 2044 recipes, 205 projects, 226 articles, 300 galleries, 133 videos, and more

Shrimp Kebabs with Lemon Wedges and Cilantro

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Zucchini Tart

Time:1 hour
Ingredients
  • 1 stick unsalted butter, melted
  • 9 sheets frozen phyllo dough (12 by 17 inches each), thawed
  • 6 large eggs, lightly beaten
  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 1/2 cup finely grated Parmesan cheese (1 1/2 ounces)
  • 1/3 cup fresh basil, cut into strips
  • Coarse salt and freshly ground pepper
  • 1 medium zucchini (about 8 ounces), very thinly sliced lengthwise (preferably on a mandoline)
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Melon Berry Bowls

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Breton Butter Cake

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup sugar
  • 1 tablespoon pure vanilla extract
  • 6 large egg yolks
  • 2 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 large whole egg, lightly beaten
  • Strawberry Compote
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Classic Cheeseburger

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Skate and Rock Shrimp

Ingredients
  • 4 (12 ounces each) pieces bone-in skinless skate wing
  • Coarse salt and freshly ground pepper
  • 1 cup Wondra flour
  • 4 tablespoons extra-virgin olive oil
  • 3 shallots, finely chopped
  • 6 tablespoons dry white wine
  • 1/2 pound New Zealand cockles, scrubbed
  • 1/2 pound rock shrimp or medium shrimp, peeled and deveined
  • 1 1/4 cups Saffron Citronette Saffron Citronette
  • 1 tablespoon, finely chopped fresh flat-leaf parsley, plus more for garnish
  • 1 bunch arugula
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Chopped Tomato Salad With Toasted Garlic

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Antipasti Sandwich

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 medium zucchini, thinly sliced lengthwise
  • 1 red bell pepper
  • 1 loaf crusty bread (about 1 pound), sliced in half lengthwise
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 garlic clove, roughly chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pound mortadella, prosciutto, or thinly sliced deli ham
  • 1/2 cup fresh parsley leaves
  • 1 cup marinated artichoke hearts, drained and quartered or sliced
  • 1/2 cup shaved Parmesan (1 ounce)
  • 1/2 cup pepperoncini, drained and halved if large
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Quick Pickled Cucumber Salad

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