No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Summer

Explore 2042 recipes, 205 projects, 226 articles, 290 galleries, 106 videos, and more

Coconut Bonbons

expand

Tomato, Basil, and White-Bean Salad

Time:35 mins
expand

Barbecued Chicken Breasts with Spicy Peach Glaze

Ingredients
  • 1 cup peach preserves, or jam
  • 1 large clove garlic, minced (1 teaspoon)
  • 2 tablespoons olive oil
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 1 tablespoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper
  • 4 chicken breasts, (about 5 pounds), split
  • 4 ripe peaches, cut in half and pitted
expand

Plum Upside-Down Cake

Other Ideas:
Dessert, Plums, Upside-down cake
Ingredients
  • 10 red or purple plums
  • 6 tablespoons (3/4 stick) unsalted butter, plus more for pan
  • 9 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • All-purpose flour, for pan
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 large pinch of salt
  • 6 tablespoons yellow cornmeal, preferably coarse-ground
  • 6 tablespoons unsalted butter, room temperature
  • 1/4 cup almond paste
  • 3/4 cup plus 2 tablespoons sugar
  • 3 large eggs, separated
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup milk
expand

Bacon and Zucchini Quiche

Ingredients
  • 6 tablespoons all-purpose flour, plus more for work surface
  • 1/2 recipe Flaky Tart Dough
  • 10 large eggs
  • 2 cups creme fraiche
  • 2 cups whole milk
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped fresh thyme
  • 5 slices center-cut bacon, sliced crosswise into 1/4-inch pieces
  • 1 medium or 2 small zucchini, peeled lengthwise into 1/8-inch-thick ribbons
  • 1/2 cup gruyere
expand

Rocchetti with Summer Squashes and Sweet Corn

Other Ideas:
Corn, Main course, Yellow squash
Ingredients
  • 1 pound dried rocchetti, penne rigate, or other tube-shaped pasta
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 zucchini, sliced 1/4 inch thick
  • 1 yellow squash, sliced 1/4 inch thick
  • 2 1/2 cups corn kernels (from 5 ears of corn)
  • 3 scallions, white and pale-green parts only, thinly sliced, plus more for garnish
  • 3 garlic cloves, minced
  • 1/2 jalapeno chile, minced
  • 1/2 cup homemade or store-bought low-sodium chicken stock
  • 2 ounces (4 tablespoons) unsalted butter
  • Parmigiano-Reggiano cheese, for garnish
expand

Summer Fruit Salad

Ingredients
  • 2 plums, pitted and sliced
  • 2 nectarines, pitted and sliced
  • 2 peaches, pitted and sliced
  • 2 to 3 apricots, pitted and sliced
  • 1 cup blueberries
  • 1 cup blackberries
  • 2 teaspoons honey
  • 1/3 cup fresh orange juice (from 1 orange)
  • 1/2 cup small fresh mint leaves
expand

Grilled Corn with Chili Powder and Lime

expand

Shrimp Kebabs with Lemon Wedges and Cilantro

expand

advertisement

advertisement

advertisement

advertisement