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Summer

Explore 2052 recipes, 206 projects, 225 articles, 304 galleries, 134 videos, and more

Grilled Tomatoes with Oregano and Lemon

Other Ideas:
Oregano, Side dishes, Tomatoes
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Melon-Mint Sangria

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Andrea's Spicy BLT Soup

Ingredients
  • 2 pounds assorted tomatoes, roughly chopped
  • Coarse salt and ground pepper
  • 1 small cucumber, roughly chopped
  • 2 medium Fresno chiles or jalapenos, stemmed and chopped
  • 1/2 small yellow onion, chopped
  • 1 garlic clove, smashed and peeled
  • 2 teaspoons white-wine vinegar
  • 1 slice white bread, crust removed, torn into pieces
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon sugar
  • Chopped Egg and Garlic Vinaigrette
  • Croutons, crumbled cooked bacon, and sliced lettuce
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Emeril's Beef and Vegetable Kebabs

Time:4 hours 30 mins
Ingredients
  • 1 pound beef sirloin, cut into 1-inch pieces
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh rosemary leaves
  • 3 red or orange bell peppers, cut into 1-inch pieces
  • 2 zucchini or yellow squash, cut into 3/4-inch rounds
  • 1 pint grape or cherry tomatoes
  • Vegetable oil, for grill
  • Coarse salt and ground pepper
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Cantaloupe and Mozzarella with Prosciutto and Basil

Time:15 mins
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Herbed Squash Salad with Yogurt Dressing

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Grilled Squash with Walnut-Parsley Pesto

Ingredients
  • 1 cup tightly packed fresh parsley leaves
  • 1/3 cup chopped toasted walnuts
  • 1 small garlic clove, smashed and peeled
  • 1/2 ounce Parmesan, finely grated (1/4 cup)
  • 1/4 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 medium yellow squash, cut lengthwise into 3/4-inch wedges
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