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Summer

Explore 2042 recipes, 205 projects, 226 articles, 290 galleries, 106 videos, and more

Pan-Seared Salmon with Lemon-Dill Yogurt Sauce

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Corn Salad

Time:15 mins
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Fresh Cherry Tart

Time:1 hour 20 mins
Ingredients
  • 9 graham crackers (each 2 1/2 by 5 inches)
  • 2 tablespoons plus 1/4 cup sugar
  • 6 tablespoons unsalted butter, melted
  • 6 ounces bar cream cheese, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup heavy cream
  • 1 pound fresh sweet cherries, such as Bing, pitted and halved
  • 1 tablespoon seedless raspberry jam
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Corn on the Cob with Cheesy Butter

Time:15 mins
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Classic Ice Cream Sandwiches

Time:40 mins
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Emeril's Macaroni Salad

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound elbow macaroni
  • 2 ounces thinly sliced prosciutto, cut into strips
  • 1 small shallot, minced
  • 1/4 cup red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • 1 medium tomato, chopped
  • 1/2 cup crumbled goat cheese (2 ounces)
  • 1/4 cup pitted Cerignola olives (or your favorite olives), sliced
  • 2 tablespoons capers
  • 1/4 cup chopped fresh parsley
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White-Bean Salad with Zucchini and Parmesan

Ingredients
  • 2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed
  • 3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise, and thinly sliced on the diagonal
  • 4 ounces green beans, trimmed and thinly sliced on the diagonal (3/4 cup)
  • 2 ounces fresh Parmesan cheese, crumbled (1/2 cup)
  • 1/2 cup fresh basil leaves, torn
  • Grated zest and juice of 2 lemons
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
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Blender Gazpacho

Time:45 mins
Ingredients
  • 1 cup small pieces white bread (torn from day-old rustic bread, crust removed)
  • 1 small clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1/2 English cucumber, peeled and cut into 1-inch pieces, plus 8 very thin rounds for garnish
  • 1 1/2 cups coarsely chopped (about 1 1/2 peppers) jarred roasted red bell peppers
  • 2 pounds beefsteak tomatoes, cut into quarters
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons coarse salt
  • Freshly ground pepper
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EJ's Simple Ribs

Time:4 hours
Ingredients
  • 2 1/2 teaspoons mustard powder
  • 2 teaspoons sweet paprika
  • 1 teaspoon celery salt
  • 1 teaspoon onion powder
  • 3/4 teaspoon red-pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery seed
  • Coarse salt
  • 2 slabs baby back ribs (about 2 pounds total)
  • Vegetable oil, for grates
  • Emeril's Rib Sauce
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Peach Chutney

Time:30 mins
Other Ideas:
Chutney, Peaches
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