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Summer

Explore 2044 recipes, 205 projects, 226 articles, 297 galleries, 117 videos, and more

Cantaloupe and Mozzarella with Prosciutto and Basil

Time:15 mins
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Herbed Squash Salad with Yogurt Dressing

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Grilled Squash with Walnut-Parsley Pesto

Ingredients
  • 1 cup tightly packed fresh parsley leaves
  • 1/3 cup chopped toasted walnuts
  • 1 small garlic clove, smashed and peeled
  • 1/2 ounce Parmesan, finely grated (1/4 cup)
  • 1/4 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 medium yellow squash, cut lengthwise into 3/4-inch wedges
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Convection Oven 101

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