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Summer

Explore 2052 recipes, 206 projects, 225 articles, 304 galleries, 134 videos, and more

Rose Wine Punch

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Red, White, and Blue Tarts

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Zucchini-Mint Soup

Time:25 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium white onion, finely chopped (about 1 1/4 cups)
  • 1 small garlic clove, crushed with the flat side of a large knife
  • Coarse salt
  • 3 medium zucchini (about 1 1/2 pounds), thinly sliced crosswise
  • 1 1/4 cups homemade or low-sodium store-bought chicken stock
  • 2 tablespoons thinly sliced mint leaves
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Grilled Lamb Chops and Vegetable Kebabs

Time:40 mins
Ingredients
  • 2 tablespoons olive oil, plus more for grates
  • 2 medium zucchini (6 ounces each), sliced crosswise into 16 rounds
  • 12 cherry or grape tomatoes
  • Coarse salt and ground pepper
  • 1 cup couscous
  • 1/3 cup chopped fresh parsley, plus sprigs for garnish (optional)
  • 8 lamb rib chops (3 to 5 ounces each) or 4 shoulder chops (6 to 8 ounces each)
  • 2 teaspoons ground coriander
  • Lemon wedges, for serving (optional)
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Almond Biscuits with Sweetened Ricotta and Macerated Strawberries

Ingredients
  • 1 cup whole blanched almonds, toasted
  • 3/4 cup whole-wheat flour
  • 1/2 cup all-purpose flour, plus more for dusting
  • 1/3 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
  • 2 tablespoons ice water, plus more (if needed) for dough
  • Sweetened Ricotta
  • Macerated Strawberries
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Plum Butter

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Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

Time:30 mins
Ingredients
  • 1/4 cup fresh orange juice (from 1 orange)
  • 2 tablespoons mirin (rice wine)
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 1/2 teaspoons minced jalapeno or serrano chile
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 1/2 pounds large shrimp, peeled and deveined
  • Coarse salt
  • 6 ounces soba (Japanese buckwheat noodles)
  • Vegetable oil, for grill
  • Desired toppings, such as carrot, cucumber, radish, avocado, snow peas, cilantro, and scallion
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Grilled Halloumi Cheese

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Summer Bagna Cauda

Ingredients
  • Whole milk, for soaking
  • 2 ounces anchovy fillets
  • 1/2 cup extra-virgin olive oil
  • 6 young garlic cloves (or regular garlic), finely chopped
  • 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
  • 1 tablespoon fresh lemon juice
  • Sea salt flakes, and freshly ground pepper
  • 4 pounds fresh vegetables, such as celery, Belgian endive, young wild fennel (halved lengthwise), Persian cucumbers (halved or quartered lengthwise), purple scallions, and Romano beans, plus Calimyrna figs, for serving
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