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Summer

Explore 1991 recipes, 206 projects, 227 articles, 267 galleries, 91 videos, and more

Roasted Peaches with Pecan Shortbread

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Fruited-Cheesecake Flag

Ingredients
  • Vegetable-oil cooking spray
  • 3 cups all-purpose flour
  • Coarse salt
  • 12 ounces (3 sticks) unsalted butter, softened
  • 1 cup plus 2 tablespoons light-brown sugar
  • 32 ounces cream cheese, room temperature
  • 1 1/2 cups granulated sugar
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 4 large eggs, room temperature
  • 6 ounces (1 1/2 cups) blackberries
  • 8 3/4 ounces (2 cups) blueberries
  • 1 pound strawberries, hulled and sliced lengthwise into thirds (optional)
  • Confectioners' sugar, for dusting
  • 12 ounces (3 cups) raspberries
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Thyme Lemonade

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Grilled Lamb Chops and Red Peppers with Anchovy-Parsley Sauce

Ingredients
  • 8 lamb chops (double rib)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil plus 1 teaspoon, and more for drizzling
  • 3/4 pound small Yukon gold potatoes
  • 2 red bell peppers, stemmed and seeded, each cut into 8 strips
  • 4 garlic cloves, minced
  • 16 good-quality anchovy fillets (8 coarsely chopped)
  • 1/4 cup coarsely chopped fresh flat-leaf parsle,y plus leaves for garnish
  • 2 tablespoons fresh lemon juice, plus 1 teaspoon
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Tomato and Avocado Salad

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Watermelon-Ginger Sipper

Other Ideas:
Drinks, Ginger, Watermelon
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Mixed-Berry Slump

Ingredients
  • 7 1/2 ounces blueberries (1 1/2 cups)
  • 6 ounces raspberries or blackberries (1 1/2 cups)
  • 12 strawberries, hulled, and halved or quartered if large (1 1/2 cups)
  • 1/2 cup plus 2 tablespoons packed light-brown sugar
  • 1/4 cup plus 1 tablespoon water
  • 1/2 vanilla bean, split and scraped, pod reserved
  • Salt
  • 1 tablespoon cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon freshly grated nutmeg
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • 1/4 cup buttermilk
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Chicken-Cutlet Burgers

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Eggplant, Tomato, and Mozzarella Salad

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Bistro Sliders with Pickled Onions

Ingredients
  • 1 teaspoon olive oil
  • 1 small red onion, thinly sliced
  • Coarse salt and ground pepper
  • 1 teaspoon sugar
  • 2 tablespoons red-wine vinegar
  • 1 minced garlic clove
  • 3 tablespoons mayonnaise
  • 1 1/2 pounds ground beef chuck (80 percent lean)
  • 8 split brioche or soft dinner rolls
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