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Summer

Explore 1991 recipes, 206 projects, 227 articles, 267 galleries, 91 videos, and more

Aussie Burgers

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Barbecued Chicken Wings

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Beet and Tomato Salad

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Pan Tomato

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Rose Wine Punch

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Red, White, and Blue Tarts

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Zucchini-Mint Soup

Time:25 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium white onion, finely chopped (about 1 1/4 cups)
  • 1 small garlic clove, crushed with the flat side of a large knife
  • Coarse salt
  • 3 medium zucchini (about 1 1/2 pounds), thinly sliced crosswise
  • 1 1/4 cups homemade or low-sodium store-bought chicken stock
  • 2 tablespoons thinly sliced mint leaves
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Almond Biscuits with Sweetened Ricotta and Macerated Strawberries

Ingredients
  • 1 cup whole blanched almonds, toasted
  • 3/4 cup whole-wheat flour
  • 1/2 cup all-purpose flour, plus more for dusting
  • 1/3 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
  • 2 tablespoons ice water, plus more (if needed) for dough
  • Sweetened Ricotta
  • Macerated Strawberries
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Grilled Lamb Chops and Vegetable Kebabs

Time:40 mins
Ingredients
  • 2 tablespoons olive oil, plus more for grates
  • 2 medium zucchini (6 ounces each), sliced crosswise into 16 rounds
  • 12 cherry or grape tomatoes
  • Coarse salt and ground pepper
  • 1 cup couscous
  • 1/3 cup chopped fresh parsley, plus sprigs for garnish (optional)
  • 8 lamb rib chops (3 to 5 ounces each) or 4 shoulder chops (6 to 8 ounces each)
  • 2 teaspoons ground coriander
  • Lemon wedges, for serving (optional)
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