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Summer

Explore 2052 recipes, 205 projects, 226 articles, 304 galleries, 133 videos, and more

Raspberry Cobbler

Time:2 hours
Ingredients
  • 5 cups (1 pound 10 ounces) raspberries (red, black, or a combination of the two)
  • 1 3/4 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 3/4 cup granulated sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse salt
  • 6 tablespoons cold unsalted butter
  • 3/4 cup heavy cream, plus more for brushing
  • Sanding sugar, for sprinkling (optional)
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Cantaloupe, Lime, and Chili Soup

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Avocado, Radish, and Basil Soup

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Cucumber, Yogurt, and Horseradish Soup

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Striped Plum Tart

Time:2 hours
Ingredients
  • 2 tablespoons skin-on almonds, toasted
  • 2 tablespoons sugar
  • 1 tablespoon all-purpose flour, plus more for surface
  • 1 sheet frozen puff pastry (preferably Dufour), thawed
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 5 black plums, pitted and cut into 1/4-inch slices
  • 5 red plums, pitted and cut into 1/4-inch slices
  • 1 cup apricot jam, heated until loose, and strained
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Beet, Buttermilk, and Scallion Soup

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Pan-Roasted Romanesco Cauliflower with Peas

Time:20 mins
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Apricot-Raspberry Frangipane Tart

Time:4 hours 10 mins
Ingredients
  • 7 ounces almond paste (3/4 cup packed)
  • 1 large egg yolk
  • 2 tablespoons apricot preserves
  • 1/4 cup sugar
  • 1 tablespoon water
  • 2 tablespoons ice water
  • 1/4 teaspoon fine salt
  • 1 1/4 cups all-purpose flour
  • 4 1/2 teaspoons sugar
  • 1 stick unsalted butter, lightly softened
  • Large pinch of fine salt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/3 cup cake flour (not self-rising)
  • 4 small fresh apricots, quartered, or 8 apricot halves (in juice), each halved and drained on paper towels
  • 1 cup raspberries (20 to 25)
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Succotash

Time:8 hours 20 mins
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Quick-Pickled Corn

Time:1 day
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