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Summer

Explore 2044 recipes, 205 projects, 226 articles, 297 galleries, 113 videos, and more

Nectarine-Yogurt Smoothie

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Grilled Fish with Spicy Cantaloupe-Cucumber Salad

Time:30 mins
Ingredients
  • Vegetable oil, for grill and brushing
  • 4 skin-on, firm white-fleshed fish fillets, such as striped bass or mahimahi (1 1/4 pounds total)
  • Coarse salt and ground pepper
  • 1 English cucumber, halved and thinly sliced
  • 1/2 cantaloupe, peeled, seeded, flesh thinly sliced
  • 2 tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 1 small red or green jalapeno, halved lengthwise, seeded, and thinly sliced
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 cup torn fresh mint leaves
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Chicken Succotash with Avocado and Farmer Cheese

Time:30 mins
Ingredients
  • 3 large tomatoes, cut into 1-inch wedges
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 small zucchini, diced medium
  • 2 cups corn kernels (from 3 ears)
  • 2 cups frozen lima beans (from a 10-ounce package), thawed
  • 1 rotisserie chicken (skin removed), meat shredded (4 cups)
  • 1 avocado, halved pitted, peeled, and thinly sliced
  • 3 ounces farmer cheese, crumbled (1/2 cup)
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Grilled Chicken and Vegetables with Parsley Vinaigrette

Ingredients
  • 2 red or orange bell peppers
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for grill
  • 1 medium zucchini, cut lengthwise into 1/4-inch strips
  • Coarse salt and ground pepper
  • 4 chicken cutlets (1 pound total)
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons dried currants or raisins
  • 1/3 cup marinated artichoke hearts, coarsely chopped
  • 1/3 cup chopped fresh parsley
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Grilled Corn with Cilantro and Sesame

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Strawberry-Rhubarb Sangria

Ingredients
  • 1/4 cup sugar
  • 1/2 cup water
  • 2 rhubarb stalks, cut into 1/2-inch pieces
  • 1/2 cup fresh orange juice (from 1 orange)
  • 1 orange, halved and cut into 1/4-inch slices
  • 1 pint strawberries, hulled and quartered
  • 4 cups (32 ounces) chilled seltzer
  • 1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco
  • Ice
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Raspberry-Mango Sangria

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Farro, Chickpea, Feta, and Mint Salad

Time:2 hours 15 mins
Ingredients
  • 2 1/2 cups cooked farro, tossed with 1 tablespoon fresh lemon juice while warm
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 2 teaspoons finely grated lemon zest, plus 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 3/4 cup feta cheese, crumbled (3 ounces)
  • 1/2 cup grape or cherry tomatoes, halved
  • 1/2 cup fresh mint
  • 1/4 small red onion, chopped (optional)
  • Coarse salt
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Squash-Blossom Frittata

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Pasta with Tomatoes, Squashes, and Blossoms

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