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Summer

Explore 1990 recipes, 206 projects, 227 articles, 267 galleries, 91 videos, and more

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Peach-Raspberry Clafouti

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, melted, plus more for dish
  • 1 1/2 cup Lillet Blanc or white wine
  • 1 1/4 cup sugar
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 2 pound firm, ripe peaches, (5 to 7), halved and pitted
  • 6 ounce fresh raspberries
  • 4 large eggs
  • 1/4 teaspoon salt
  • 6 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon finely grated orange zest
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Billy's Barbeque Shrimp

Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 1/2 cup olive oil
  • 2 teaspoons finely minced garlic
  • 4 whole bay leaves, finely crushed
  • 2 teaspoons finely crushed dried rosemary leaves
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon coarse salt
  • Cayenne pepper, to taste
  • 1 tablespoon paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon freshly squeezed lemon juice
  • 2 pounds large shrimp, in the shell and preferably with heads
  • Crusty baguette, for serving
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Orange, Cumin, and Cilantro Grilled Pork Loin

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Bourbon-Poached Peaches

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Nectarine Pancakes

Time:20 mins
Ingredients
  • 1 3/4 cups all-purpose flour
  • 3 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups low-fat buttermilk
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon butter, melted, plus more, softened, for skillet and serving
  • 2 tablespoons safflower oil
  • 2 nectarines, peeled and thinly sliced (about 2 cups)
  • Pure maple syrup, for serving
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Stone-Fruit Galette

Time:2 hours 40 mins
Ingredients
  • 1 1/2 pounds peaches or apricots, sliced 1/2 inch thick (4 3/4 cups)
  • 1/3 cup granulated sugar (1/2 cup if using apricots)
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1 tablespoon cornstarch
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten
  • Sanding sugar (optional), for sprinkling
  • Whipped cream, for serving
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Braised Green Beans

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Grilled Cubanelles, Tomatoes, and Scallions

Time:15 mins
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Poblano Chiles Stuffed with Corn and Monterey Jack Cheese

Time:1 hour 25 mins
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of coarse salt
  • 3/4 cup lager beer
  • 8 poblano chiles
  • 4 ounces Monterey Jack cheese, cut into eight 3-inch-long sticks
  • 1 tablespoon unsalted butter
  • 1/2 cup chopped onion
  • 1 tablespoon minced garlic (from 2 garlic cloves)
  • 2 cups corn kernels (from 2 to 3 ears)
  • Coarse salt and freshly ground pepper
  • Safflower oil, for frying
  • Sour cream, for serving
  • Lime wedges, for serving
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New Potatoes with Garlic Scapes

Time:35 mins
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