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Summer

Explore 2052 recipes, 205 projects, 226 articles, 302 galleries, 133 videos, and more

Plum Upside-Down Cake

Time:1 hour 15 mins
Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 3 medium plums (about 12 ounces), halved, pitted, and thinly sliced
  • 1 cup granulated sugar
  • 1 tablespoon grated lemon zest (about 1 lemon)
  • 2 large eggs
  • 1 1/3 cups cake flour (not self-rising)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon allspice
  • 1/2 cup milk
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Black-and-White Peanut Bar Ice Cream Cake

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Batter Fried Stuffed Squash Blossoms

Ingredients
  • 1 cup, fresh ricotta cheese
  • 1 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 1 cup plus 2 tablespoons milk
  • 3 ounces mozzarella cheese, room temperature, cut into 1/4-inch cubes (about 1 cup)
  • 1 tablespoon coarsely chopped fresh marjoram
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 16 large squash blossoms
  • 4 cups light olive oil
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Strawberry-Ginger Caipirosca

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Dessert of the Month: Watermelon Basket

Ingredients
  • 1 medium oblong seedless watermelon, (10 to 12 pounds)
  • 5 to 6 pounds mixed cantaloupe and honeydew melons, seeds and rinds removed, cut into 1/2-to 1-inch-thick wedges (32 to 36 slices)
  • 3 pounds red papaya, seeds and skin removed, cut into 1-inch-thick wedges (8 to 10 slices)
  • Lime zest, for sprinkling
  • Pink Hawaiian sea salt
  • Raspberry-Lime Ginger Sauce
  • Toasted Coconut Brittle
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Pink Lemonade

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Cherry Chocolate-Chunk Ice Cream

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Nicole's Rhubarb-Strawberry Pavlova

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Corn Fritters

Other Ideas:
Corn, Fritters, Main course, Southern
Ingredients
  • 3 ears corn (about 3 cups kernels)
  • 1 large egg, separated, plus 1 large egg white
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1 pinch of freshly ground black pepper
  • 4 tablespoons vegetable oil
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Grilled Chicken with Oregano and Lemon

Time:20 mins
Ingredients
  • 4 large chicken cutlets or 8 small (about 1 pound total)
  • 2 garlic cloves, smashed and peeled
  • 2 sprigs plus 2 teaspoons chopped fresh oregano
  • 1/2 lemon, quartered, plus 1 tablespoon lemon juice, plus wedges for serving (optional)
  • Coarse salt and ground pepper
  • 1 tablespoon extra-virgin olive oil, plus more for grill
  • 1 cup orzo
  • 1/4 cup toasted hazelnuts, chopped
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