No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Summer

Explore 2052 recipes, 206 projects, 225 articles, 304 galleries, 134 videos, and more

Plum-and-Port Crostata

Ingredients
  • 1 1/4 cups all-purpose flour, plus more for surface
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon granulated sugar
  • 4 ounces (1 stick) cold unsalted butter, cut into small pieces
  • 2 tablespoons ice water
  • 1 1/2 cups ruby port
  • 1 1/4 cups packed light-brown sugar
  • 1/2 Thai chile, seeded and minced (optional)
  • 2 pounds Italian prune plums, halved and pitted
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon heavy cream, for brushing
  • Sanding sugar, for sprinkling
expand

No-Knife Pasta

Ingredients
  • 1 pound pasta
  • Coarse salt and freshly ground pepper
  • 4 medium tomatoes (about 2 pounds) cored and torn into 3/4-inch pieces
  • 1/2 cup coarsely torn basil leaves, plus more for garnish
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons coarsely torn oregano leaves
  • 4 medium cloves garlic, smashed
  • 1/2 teaspoon crushed red-pepper flakes
  • 1/4 pound fresh mozzarella, torn into 1/2-inch pieces (optional)
expand

Grilled Buttermilk Chicken

expand

Zucchini Spaghetti with Creamy Lemon-Chive Dressing

expand

The Gemini

expand

Gingered Blackberry and Black Plum Shortcakes

Time:40 mins
Ingredients
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 4 black plums (1 to 1 1/2 pounds total), halved, pitted, and thinly sliced
  • 1 tablespoon baking powder
  • 1 package (5 to 6 ounces) blackberries (about 1 cup)
  • 1/2 teaspoon salt
  • 1/4 cup plus 2 tablespoons sugar
  • 3 tablespoons sugar
  • Pinch salt
  • 1 1/4 cups plus 2 tablespoons heavy cream
  • 1 piece fresh ginger (3 inches), peeled and finely grated
  • 1 cup heavy cream
expand

Corn on the Cob with Lime and Melted Butter

expand

The Brokeback Mountain

Other Ideas:
Bourbon, Cocktails, Mint, Peaches
expand

Yellowfin Tuna with Grilled Pineapple Salsa

Ingredients
  • 1 pineapple, peeled and cut into 1/2-inch-thick rounds
  • 6 tablespoons olive oil
  • 1/4 cup finely chopped red onion
  • 1/4 cup minced red bell pepper
  • 1/4 cup rice vinegar
  • 2 jalapenos, seeded and minced
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon finely chopped fresh cilantro
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons salt
  • Four 6-ounce yellowfin tuna steaks
  • 1 tablespoon Creole Seasoning
  • Fresh cilantro sprigs, for garnish
expand

Grilled Red Pepper Salad

expand

advertisement

advertisement

advertisement

advertisement