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Summer

Explore 2042 recipes, 205 projects, 226 articles, 289 galleries, 106 videos, and more

Orange-Lime Cocktails

Other Ideas:
Asian, Cocktails, Limes, Oranges, Rum
Ingredients
  • 1/2 cup light-brown sugar
  • 1/2 cup water
  • 1/2 cup packed fresh mint leaves, plus sprigs for garnish
  • 1 1/2 cups fresh orange juice
  • 3/4 cup fresh lime juice
  • 5 ounces light rum
  • 1 orange, halved crosswise and thinly sliced into half-moons
  • 1 lime, thinly sliced
  • 6 cups ice cubes
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Cucumber Tapas

Other Ideas:
English cucumbers, Feta, Tapas
Ingredients
  • 2 cucumbers (about 1 pound each), peeled if waxy
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon sherry vinegar
  • 2 ounces feta cheese, diced
  • 1/4 teaspoon salt
  • Pinch of freshly ground black pepper
  • 1 tablespoon fresh oregano, leaves, coarsely chopped
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Shrimp Boil

Ingredients
  • 1 can (6 ounces) Old Bay seasoning
  • 1 tablespoon dried thyme
  • 1 teaspoon crushed red pepper flakes
  • 1 lemon, cut crosswise into 1/4-inch-thick slices
  • 2 large onions, cut crosswise into 1/4-inch-thick slices
  • 5 pounds jumbo shrimp, heads on and rinsed
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Plum Upside-Down Cake

Time:1 hour 15 mins
Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 3 medium plums (about 12 ounces), halved, pitted, and thinly sliced
  • 1 cup granulated sugar
  • 1 tablespoon grated lemon zest (about 1 lemon)
  • 2 large eggs
  • 1 1/3 cups cake flour (not self-rising)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon allspice
  • 1/2 cup milk
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Black-and-White Peanut Bar Ice Cream Cake

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Batter Fried Stuffed Squash Blossoms

Ingredients
  • 1 cup, fresh ricotta cheese
  • 1 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 1 cup plus 2 tablespoons milk
  • 3 ounces mozzarella cheese, room temperature, cut into 1/4-inch cubes (about 1 cup)
  • 1 tablespoon coarsely chopped fresh marjoram
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 16 large squash blossoms
  • 4 cups light olive oil
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Strawberry-Ginger Caipirosca

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Dessert of the Month: Watermelon Basket

Ingredients
  • 1 medium oblong seedless watermelon, (10 to 12 pounds)
  • 5 to 6 pounds mixed cantaloupe and honeydew melons, seeds and rinds removed, cut into 1/2-to 1-inch-thick wedges (32 to 36 slices)
  • 3 pounds red papaya, seeds and skin removed, cut into 1-inch-thick wedges (8 to 10 slices)
  • Lime zest, for sprinkling
  • Pink Hawaiian sea salt
  • Raspberry-Lime Ginger Sauce
  • Toasted Coconut Brittle
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Pink Lemonade

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Cherry Chocolate-Chunk Ice Cream

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