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Summer

Explore 2042 recipes, 205 projects, 226 articles, 290 galleries, 106 videos, and more

Emeril's Green Bean Salad

Time:30 mins
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Chicken Tonnato

Ingredients
  • Salt and freshly ground pepper, to taste
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 1 small carrot, peeled and finely chopped
  • 1 rib celery, strings removed and finely chopped
  • 1 tablespoon freshly squeezed lemon juice
  • Two 12-ounce chicken breasts, boned and halved
  • 1 small onion, peeled and finely chopped
  • 4 cups arugula leaves (1 large bunch)
  • 1 medium clove garlic, finely chopped
  • 1 cup dry white wine
  • 3 fresh sage leaves
  • 1 sprig rosemary
  • 1/2 tablespoon capers, drained
  • One 6-ounce can light tuna, drained of oil
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Sweet-and-Sticky Grilled Drumsticks

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Citrus Poppyseed Cake

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
  • 3 3/4 cups all-purpose flour, plus more for pans
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 1/2 cups granulated sugar
  • 7 large eggs, lightly beaten, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup milk, room temperature
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon grated lime zest
  • 1/3 cup poppy seeds, plus more for sprinkling
  • Shiny Cream Cheese Frosting
  • Lemon Glaze
  • 1 navel orange, optional
  • 1 lemon, optional
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Almond-Apricot Tart with Whipped Cream

Ingredients
  • 2 pounds baby apricots, halved and pitted
  • 6 tablespoons unsalted butter
  • 3/4 cup all-purpose flour
  • Garnish: confectioners' sugar
  • 5 large egg yolks
  • 1/4 cup blanched almonds, toasted
  • 1/4 cup plus 2 tablespoons light corn syrup
  • 2 cups heavy cream
  • 4 tablespoons unsalted butter, softened
  • 1/3 cup confectioners' sugar
  • 3 tablespoons light-brown sugar
  • 3 tablespoons amaretto (or other almond-flavored liqueur)
  • 1 large egg yolk
  • Salt
  • 3 tablespoons heavy cream
  • 1 1/2 teaspoons pure vanilla extract
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Roasted Corn with Oregano Butter

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Cucumber and Jicama Slaw

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Milk Chocolate-Pistachio Tart

Ingredients
  • 5 ounces milk chocolate, chopped
  • Vegetable oil cooking spray, for pan
  • 1/2 cup unsalted shelled pistachios
  • 3/4 cup all-purpose flour, plus more for surface
  • 1/2 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1/4 cup whole milk
  • Salt
  • 1/3 cup unsalted shelled pistachios, chopped
  • 1 large egg, beaten
  • Salt
  • 1 teaspoon safflower oil
  • Garnish: finely chopped pistachios (optional)
  • 1 stick unsalted butter, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon pure vanilla extract
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Blackberry Crisp

Time:1 hour
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