No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Summer

Explore 2045 recipes, 205 projects, 226 articles, 300 galleries, 133 videos, and more

Breaded Eggplant with Arugula and Parmesan

Time:55 mins
Ingredients
  • 1 large eggplant, cut lengthwise into 1-inch-thick slices
  • Coarse salt and freshly ground black pepper
  • 1/4 cup flour
  • 1 large egg, whisked with 1 tablespoon water
  • 2 cups panko or coarse homemade breadcrumbs
  • 1 cup olive oil, for frying
  • 2 cups baby arugula
  • 1/4 cup shaved Parmesan
  • Lemon wedges, for serving
expand

Farro Spaghetti With Fresh Tomatoes and Marcona Almonds

expand

Cucumber-Feta Toasts

expand

Summer Corn Chowder

Ingredients
  • 4 tablespoons unsalted butter
  • 1 large white onion, diced into 1/4-inch pieces (about 2 cups)
  • 5 to 6 sprigs thyme, placed in cheesecloth and tied with kitchen twine
  • 5 ears yellow corn, kernels removed (about 5 cups)
  • Coarse salt and freshly ground pepper
  • 4 cups Corn Stock, or homemade or low-sodium canned chicken stock
  • 1 pound small fingerling potatoes, cut into 1/2-inch-thick slices
  • 3/4 cup half and-half
  • Chives, thinly sliced, for serving
  • Hot sauce, for serving (optional)
expand

Summer Fish Chowder

expand

Summer Pasta Salad with Shrimp

expand

advertisement

advertisement

advertisement

advertisement