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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 109 videos, and more

Pea Flan with Wild Mushrooms

Ingredients
  • 2 tablespoons unsalted butter, plus more for ramekins
  • 1/2 stick unsalted butter
  • 1 cup heavy cream
  • 10 ounces wild mushrooms (such as oyster, chanterelle, or morel), halved if small, quartered if large
  • 1/3 cup whole milk
  • 2 teaspoons finely grated lemon zest plus 2 tablespoons fresh lemon juice, plus lemon wedges and fine strips of lemon zest, for serving (optional)
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 2 cups shelled fresh garden peas (from 2 pounds in pods)
  • 1/2 cup thinly sliced scallions (about 6)
  • 3 large eggs, lightly beaten
  • 1/4 cup heavy cream
  • 2 tablespoons roughly chopped flat-leaf parsley
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Easter Egg Puzzle Cookies

Ingredients
  • 4 cups all-purpose flour, plus more for surface
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 2 sticks unsalted butter, room temperature
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • Royal Icing
  • Sanding sugar, for sprinkling (optional)
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Pappardelle with Leeks, Sugar Snap Peas, and Lemon

Time:20 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1/2 stick unsalted butter
  • 2 medium leeks (white and pale-green parts only), cut into thin half-moons and rinsed well
  • 2 lemons
  • 1/2 pound sugar snap peas, trimmed and cut in half crosswise (optional)
  • 3/4 pound dried pappardelle or other flat egg noodles
  • 1/2 cup fresh ricotta cheese
  • 2 ounces Pecorino Romano cheese, grated (3/4 cup)
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Salmon with Cucumber-Radish Relish

Time:20 mins
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Leek, Potato, and Morel Gratin

Time:1 hour 45 mins
Ingredients
  • 2 tablespoons unsalted butter, softened, plus more for dish
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 1 1/2 ounces (1 cup) fresh morel mushrooms, washed, patted dry, and halved or quartered if large
  • 1 stem green garlic, trimmed and cut into 1/4-inch slices (or 2 small cloves fresh garlic, sliced)
  • 1 1/2 pounds white all-purpose or Yukon Gold potatoes (3 medium)
  • 2 medium leeks (white and pale-green parts only), cut on the diagonal into 1/2-inch slices and rinsed well
  • Coarse salt
  • Zest of half a lemon
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Capellini with Chive Blossoms and Creme Fraiche

Time:20 mins
Other Ideas:
Appetizers, Chives, Main course
Ingredients
  • 1 cup creme fraiche
  • 1/4 cup minced chive blossoms, plus more for garnish
  • 1/4 cup minced fresh chives, plus more for garnish
  • 1 to 2 teaspoons fresh lemon juice
  • Coarse salt and freshly ground pepper
  • 1/2 pound capellini (angel hair) pasta
  • 1 tablespoon unsalted butter
  • 1 jar (4 ounces) whitefish caviar (caviarstar.com)
  • 1 hard-cooked egg, yolk and white separated
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Jasmine Shortbread Sandwiches with Grapefruit Curd

Time:4 hours 15 mins
Other Ideas:
Dessert, Food gifts, Grapefruit
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Thread-Wrapped Easter Eggs

To make Easter eggs truly enticing, stripe them with a few loops of thread.
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Lucy Liu, 2

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