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Spring

Explore 812 recipes, 174 projects, 151 articles, 156 galleries, 124 videos, and more

Pineapple-Mustard-Glazed Ham

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Escarole Tart

Ingredients
  • 2 large heads escarole (about 32 cups), cored and coarsely chopped
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 4 anchovies
  • 1/2 cup pitted kalamata olives, coarsely chopped
  • 1/4 cup golden raisins
  • Coarse and freshly ground black pepper
  • Pinch of crushed red pepper (optional)
  • All-purpose flour, for work surface
  • Herbed Pate Brisee
  • 1 large egg, lightly beaten
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Radicchio Salad with Golden Raisins

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Couscous with Golden Raisins

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Spring Vegetable Soup With Pesto

Ingredients
  • 1 teaspoon coarse salt
  • 1 cup dried navy or white beans, rinsed
  • 2 small garlic cloves
  • Freshly ground pepper
  • 2 cups loosely packed fresh basil leaves
  • 1 bay leaf
  • 1 teaspoon fresh thyme, finely chopped
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons extra-virgin olive oil
  • 2 medium leeks, diced and rinsed well
  • 2 medium carrots, diced
  • 8 ounces Red Bliss or Yukon Gold potatoes, peeled and cubed
  • 1 pound plum tomatoes, cubed
  • 2 cups low-sodium vegetable broth
  • 4 ounces green beans, cut into 1/2-inch pieces
  • 1 small zucchini, cubed
  • 1 cup fresh shelled or thawed frozen peas
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Watercress and Green Bean Salad

Time:30 mins
Ingredients
  • 1/2 teaspoon coarse salt, plus more for seasoning
  • 8 ounces green beans, trimmed and cut into 1-inch pieces
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons fresh lemon juice
  • Freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 Kirby cucumber, peeled, halved lengthwise, and thinly sliced
  • 1 bunch watercress, thick stems discarded
  • 1/4 cup packed mint leaves (large leaves torn in half)
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Pappardelle with Rabbit, Ramps, and Wild Garlic

Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 1 rabbit (about 2 pounds), cut into 6 pieces, or 2 pounds bone-in chicken pieces
  • 4 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 14 ounces wild (spring) garlic (about 8), white and pale-green parts only, finely chopped
  • 6 ounces ramps (about 14), leaves and bulbs separated, bulbs halved lengthwise
  • 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1 1/2 cups dry Riesling
  • 1 pound pappardelle
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Grilled Chicken with Pumpkin-Seed Sauce

Time:40 mins
Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 jalapeno chile, chopped (seeds and ribs removed for less heat, if desired)
  • 1/4 cup raw green pumpkin seeds
  • 1 1/2 cups packed chopped romaine lettuce (2 ounces)
  • 1 tablespoon white-wine vinegar
  • Coarse salt and ground pepper
  • 1/4 cup packed fresh cilantro leaves
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each)
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Raspberry-Rhubarb Sorbet

Other Ideas:
Dessert, Raspberries, Rhubarb, Sorbet
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Nutty Chocolate Matzo Crunch

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