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Spring

Explore 812 recipes, 174 projects, 151 articles, 156 galleries, 124 videos, and more

Hearty Pea-and-Spinach Soup

Ingredients
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 2 medium onions, finely chopped
  • 2 garlic cloves, minced
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 3 1/2 cups homemade or low-sodium store-bought chicken stock
  • 2 pounds fresh English peas, shelled (about 2 cups)
  • 1 pound spinach, tough stems discarded (about 12 cups packed leaves)
  • 2 teaspoons fresh lemon juice
  • Heavy cream, for decorating
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Cocoa Buttermilk Cake with Scrolled Tuiles

Ingredients
  • 1 cup (2 sticks) unsalted butter, softened, plus more for pans
  • 1 1/4 cups unsweetened Dutchprocess cocoa powder, plus more for pans
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 3/4 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups low-fat buttermilk
  • Chocolate Frosting
  • Scrolled Tuiles
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Spinach and Peas

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Trompe l'Oeil Easter-Egg Cakes

Other Ideas:
Berries, Cakes, Dessert, Stone fruit
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 3/4 cup plus 3 tablespoons all-purpose flour, plus more for pan
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • Grated zest from 1/2 lemon
  • 3 large eggs, room temperature
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Colored Butter Glaze
  • 3 tablespoons confectioners' sugar
  • 1/2 cup Lemon Curd Lemon Curd
  • 7 cups assorted fruit, like strawberries, blueberries, blackberries, raspberries, peaches, apricots, and cherries, cut into bite-size pieces
  • 3 tablespoons Grand Marnier
  • 24 mint leaves, for garnish
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Bibb Salad with Radishes and Asparagus

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Lemony Green Peas in a Pod

Ingredients
  • 1/2 cup water
  • 1 1/4 teaspoons coarse salt, plus more to taste
  • 1 lemon, cut into eight wedges
  • 4 cups (10 ounces) fresh whole green peas, (in pods)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 small clove garlic, minced
  • Freshly ground pepper
  • 1 tablespoon roughly chopped fresh mint leaves
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Spicy Shrimp and Tomato Pasta

Time:30 mins
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Lion and Lamb Cupcakes

Ingredients
  • Swiss Meringue Buttercream for March Cupcakes
  • Pink food coloring
  • 2 1/2 tablespoons chocolate chips, melted
  • Vanilla Cupcakes
  • 2 ounces mini marshmallows, halved crosswise
  • 6 full-sized marshmallows, halved lengthwise, then diagonally to create lamb ears
  • 24 brown mini candy-coated chocolates
  • 3 pieces pink bubblegum, cut into 12 small triangles
  • Toasted Coconut
  • 12 white gumdrops, halved
  • 1 bag licorice laces, cut into 1-to 1/2-inch lengths
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Lemon Crepes

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Garlic-Roasted Leg of Lamb

Time:2 hours 10 mins
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