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Spring

Explore 803 recipes, 175 projects, 152 articles, 154 galleries, 101 videos, and more

Fresh Beans and Artichokes

Time:2 hours 5 mins
Ingredients
  • 3 lemons, halved
  • 10 globe artichokes
  • Coarse salt
  • 1 cup Vinaigrette (lemon variation), divided
  • 6 cups mixed fresh beans, such as green, romano, and wax (1 1/2 pounds), trimmed
  • 1/2 cup roughly chopped fresh flat-leaf parsley leaves, plus more for garnish
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Beef-and-Asparagus Curry

Time:30 mins
Ingredients
  • 1 can (13.5 ounces) unsweetened coconut milk, shaken well
  • 1/4 cup red curry paste
  • 3/4 cup low-sodium chicken broth
  • 2 teaspoons fish sauce
  • 1 tablespoon light-brown sugar
  • 1 red bell pepper, thinly sliced
  • 1 bunch asparagus (1 pound), trimmed and cut into 1-inch pieces
  • 1 pound sirloin steak, trimmed and thinly sliced against the grain
  • Cooked rice noodles, lime wedges, and fresh cilantro leaves, for serving
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Strawberry Tart

Time:2 hours 30 mins
Ingredients
  • 1 bar (8 ounces) reduced-fat cream cheese, softened
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for handling dough
  • 1/4 cup sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1/3 cup sugar
  • 1 1/2 to 2 pounds strawberries, hulled and halved
  • 1/4 cup seedless red currant jelly
  • 1/4 teaspoon salt
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Tie-Dye-Effect Scarf

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