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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 117 videos, and more

Shaved Asparagus Salad

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Eric's Sauteed Shad Roe with Bacon-Butter Sauce and Frisee

Ingredients
  • 4 slices bacon (preferably double-smoked), cut crosswise into 1/8-inch-thick slices
  • 1/2 cup Homemade Chicken Stock
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • Fine sea salt and freshly ground white pepper
  • 1 pair shad roe (preferably jumbo)
  • Wondra flour, for dusting
  • 2 tablespoons grapeseed oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon chopped garlic
  • 2 tablespoons extra-virgin olive oil
  • 1 head frisee
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Sparkling Citrus Punch

Other Ideas:
Juice, Oranges, Punches
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Cherry Mojitos

Other Ideas:
Cherries, Juice, Limes, Mojitos, Vodka
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Clams in Cartoccio

Other Ideas:
Clams, Italian, Main course
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 4 ounces pancetta, sliced 1/8 inch thick and cut into 1/8-inch pieces
  • 2 red bell peppers, cored, seeded, and cut into 1/4-inch pieces
  • 6 cloves garlic, thinly sliced
  • 2 to 3 teaspoons crushed red pepper flakes
  • 1 cup dry white wine
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 3 pounds New Zealand cockles or small clams, such as Manilas, scrubbed
  • 12 ripe Sungold or cherry tomatoes, halved
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Rhubarb Compote

Other Ideas:
Compote, Easy recipes, Rhubarb
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Rhubarb Compote

Time:25 mins
Other Ideas:
Compote, Easy recipes, Rhubarb
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Plum Crumble

Ingredients
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1/2 cup chilled (1 stick) unsalted butter, cut into small pieces
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 pounds dark plums (about 6), pitted and cut into eighths
  • Whipped cream, for serving (optional)
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Easter Salad

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Orzo with Peas and Mint

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