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Spring

Explore 812 recipes, 173 projects, 152 articles, 156 galleries, 113 videos, and more

Avocado Soup

Ingredients
  • 1 pound Hass avocados (about 4), peeled and chopped
  • 2 tablespoons roughly chopped fresh cilantro leaves
  • 6 cups Homemade Chicken Stock Homemade Chicken Stock
  • 1 serrano or jalapeno pepper, seeded and veined, minced
  • 1 cup freshly squeezed orange juice (2 oranges)
  • 1/4 cup tequila, preferably aged
  • Coarse salt
  • 1/2 teaspoon grated orange zest
  • 1 watermelon, for serving
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Leeks Vinaigrette

Time:25 mins
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Garganelli with Pork Ragu

Ingredients
  • 1 pound pork butt, cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds fresh sweet Italian pork sausages (casings removed), crumbled
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 1 carrot, peeled and cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch dice
  • 2 tablespoons tomato paste
  • 5 slices mortadella ,finely chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 bay leaf (preferably fresh)
  • 1 small dried red chile, crumbled
  • 2 cups milk
  • 1 cup dry red wine
  • 1 cup homemade or low-sodium store-bought chicken stock
  • 1 pound garganelli or penne
  • Freshly grated Parmesan cheese, for serving
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Beef, Snap Pea, and Asparagus Stir-Fry

Time:15 mins
Ingredients
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 3/4 pound boneless New York strip steak, thinly sliced
  • Coarse salt
  • 1 tablespoon vegetable oil
  • 1 bunch asparagus (14 ounces), trimmed, cut into 2-inch lengths
  • 6 ounces snap peas
  • 1 garlic clove, minced
  • 1 tablespoon peeled minced fresh ginger
  • 1 teaspoon fresh lemon juice, plus lemon wedges for serving (optional)
  • 2 tablespoons torn fresh basil leaves
  • Reserved cooked rice from Pork Chops with Pineapple and Rice
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Lemony Pasta with Wilted Arugula

Time:20 mins
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Baked Stuffed Sweet Onions

Ingredients
  • 4 medium sweet onions
  • 1/2 teaspoon coarse salt, plus more for cooking water
  • 2 tablespoons extra-virgin olive oil
  • 6 ounces (about 9) cremini mushrooms, trimmed and cut into 1/2-inch pieces
  • 4 ounces Virginia ham, cut into 1/4-inch pieces
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons Madeira wine
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 cup grated (about 2 ounces) Gruyere cheese
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Shaved Asparagus Salad

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Eric's Sauteed Shad Roe with Bacon-Butter Sauce and Frisee

Ingredients
  • 4 slices bacon (preferably double-smoked), cut crosswise into 1/8-inch-thick slices
  • 1/2 cup Homemade Chicken Stock
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • Fine sea salt and freshly ground white pepper
  • 1 pair shad roe (preferably jumbo)
  • Wondra flour, for dusting
  • 2 tablespoons grapeseed oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon chopped garlic
  • 2 tablespoons extra-virgin olive oil
  • 1 head frisee
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Sparkling Citrus Punch

Other Ideas:
Juice, Oranges, Punches
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Clams in Cartoccio

Other Ideas:
Clams, Italian, Main course
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 4 ounces pancetta, sliced 1/8 inch thick and cut into 1/8-inch pieces
  • 2 red bell peppers, cored, seeded, and cut into 1/4-inch pieces
  • 6 cloves garlic, thinly sliced
  • 2 to 3 teaspoons crushed red pepper flakes
  • 1 cup dry white wine
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 3 pounds New Zealand cockles or small clams, such as Manilas, scrubbed
  • 12 ripe Sungold or cherry tomatoes, halved
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